Ingredients
Rusks
- 125 g rice
- 1 banana, approx 125g, peeled
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180C and line a baking tray with baking paper.
Weigh rice into mixing bowl.
Mill 30secs/speed 9 stopping every 20 secs to push grains from the top of the lid back into the bowl.
Repeat Step 2 until rice grains are a fine powder.
Break Banana into peices and add to the mixing bowl and mix 10 secs/speed 5.
Transfer mixture to a separate bowl.
Form mixture into 8 - 10 8cm long log shapes and place on baking tray.
Place in the oven for 30 minutes or until golden brown and cooked through.
Allow to cool completely before giving to your little one to enjoy
Tip
1. Use any type of rice for this recipe.
2. Substitute banana for fruit of your choice (pureed would work best).
3. Form mixture into any shape you like.
4. Store in an airtight container for up to three days.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are these safe for a 5 month old refuse just started purees? Is it ok if they are a bit grainy?
I made the mixture but haven't baked them yet.... Had to stop and feed baby :/
I used mango and banana - found it to be chewy on the inside. Is this the consistency or is it suppose to be harder - like the store brought ones. Maybe need to add more rice for a harder consistency.
Tastes nice tho.
I had already made these with banana before and am now trying with pears. They're in the oven and smell good
Hopefully my boys like them (baby boy/almost 3yrs old cant eat rice so the older boys eat them/love them)
I followed the recipe and mine were successful. Our little boy loves them!
I'm going to try this today!
Hi,
Do these stay together quite well? Really hard like traditional rusks?
I have only just started purees and am worried a bit too large may break off?
Thanks
Super easy and a big hit with mr 5 month old and miss 24 month old who couldn’t stand not eating when her brother was! Thanks!!
MTolmie: Mine were fine after being defrosted. I was the only way they would have lasted. No way could a baby eat all of them in three days. 😜
Tiny:
Hi!
I am looking at some recipes for my little one for next year (due in 3 weeks) and am hoping to be able to make instead of buy due to preservatives etc etc
You said you froze these - how long can they freeze for? Were they ok when defrosted to take to either day care or even just to throw in nappy bag to take to grandparents etc?
Thanks!
Are you sure to delete this comment ?