Preparation time
3min
Total time
15min
Portion
--
--
Level
easy
Tested
- TM 31
published: 2010/10/20
changed: 2011/07/25
Ingredients
- 50 g Parmesan
- ½ tsp mustard powder
- ½ tspground paprika
- 190 g polenta
- 110 g bakers flour
- 1 tsp sea salt
- 1 tsp baking powder
- 120 g Milk
- 50 g oil
- 1 tsp*fish sauce (or Tamari or Worcestershire sauce)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place
Parmesan, mustard powder and paprika into TM bowl and mill for 10 seconds on speed 9. Set aside.Place
all ingredients except cheese mix into TM bowl and mix for 5 seconds on speed 6.Set
dial to closed lid position
"Closed lid" and mix
for 2 minutes on Interval setting
"Dough mode" .Roll
out ¼ dough at a time between two sheets of baking paper as thinly as possible.Place
on lined baking trays.Sprinkle
cheese mix on top of pastry and push by hand with a piece of baking paper.
Score with pizza cutter into shapes.Bake
in 170ºC oven for 10-12 minutes until golden. Break apart and leave in oven
until cool.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Makes tasty crackers, rolled out to 3mm.
They are more like a cracker and nothing like a corn chip, i would mill the polenta first next time to lessen the grainieness of the texture
often cooking at home such) with sauce in general tasty
Good recipe, mine turned out more like biscuits in texture and consistency but still tasted good!
A bit grainier and less crunch than store bought corn chips, but I love the taste. Great with nachos and dips.
I put the dough on baking paper then put glad wrap on top to roll out the dough thinly. I find the glad wrap comes away from the dough more easily than a second sheet of baking paper.
Can I replace Bakers flour for white unbleached spelt flour?
EPIC FAIL. Sure it was me and not the recipe!
become a lunchbox favorite in urhouse, ta for recipie
Unfortunately we really weren't impressed by these in our house. I ended up throwing them out. They didn't go crispy and prolonged cooking time just made them brown and still not crunchy. They didn't taste nice very either. Very disappointed
I'm not sure where I went wrong but mine look nothing like the picture and I can't eat them. Hubby is enjoying them though at least they aren't going to waste! I think I didn't roll thin enough and they are overlooked
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