Ingredients
Egg and Bacon Pie
- 2 quantity TM Shortcrust Pastry
- 2 tablespoon grated parmesen cheese
- 12 eggs
- 400 gram bacon
- 4 Spring onions sliced
- 2 tablespoon Grated Tasty Cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and grease a pie tin with butter.
Make pastry as per EDC adding parmesen cheese to the mix. Place in fridge for 20 mins, roll out to fit pie tin and place in the freezer for a further 30 mins. Remove from freezer and line base with half the bacon, crack in the eggs season with salt and pepper and sprinkle with the spring onions. Cover top with remaining bacon and top with tasty cheese.
Bake at 180 degrees for approximately 40 minutes. Let cool in tin before removing.
Enjoy!
Egg and Bacon Pie
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hot or cold, this is very tasty.
I made this to use some excess bacon I had but will be buying it specially to enjoy this delicious recipe again. I did, however, blind Bake the pie crust and lightly fry the bacon pre assembling and baking.
I made this for tea last night, served with a toss salad and we loved it. I did blind bake the pastry and pre cooked the bacon, it will become a regular here!
So easy & so yummy! Will be a regular!
Cheers
Punks!
A favourite with my work friends and my inlaws. SOOOOO easy and so tasty
Delish. ...would have this any day in preference to a quiche
A Favorite in our household now thank you for saring! Just perfect to create in thermie but cook in my new sunbeam pie maker YUM! Another great Thermie recipe!
LOVE!
Helen Williams
Our family have the regularly in our house.Its delicious and especially if you make your own short crust pastry
Thanks for sharing 
Absolutley delicious! Loved by all.
Turned out well, great easy alternative to a quiche