- TM 5
Ingredients
Scrolls
- 300 g water
- 2 teaspoon Yeast
- 520 g bakers flour
- 15 g olive oil
- 1 teaspoon Wallabys Bread Improver
- pinch salt
- Sweet chilli sauce
- 6-8 pieces Shaved Ham
- 2-3 Handfuls of Grated Tasty Cheese, (Grated in your Thermomix)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weight the 300g Water into the TM Bowl. Add the yeast and mix for 1 Munite | 37 Degrees | Speed 1
Add the Bakers Flour, Oil, Bread Improver and salt and mix for 5 seconds on speed 5. Then knead for 2 minutes | Interval Speed or Dough function
Wrap the dough in a Thermomat dusted with bakers flour and leave to rise. Once the dough has risen, roll out into a rectangular shape ready for the toppings.
Place the sauce down first and spread evenly all over the dough surface, then add the grated cheese, keeping some aside to use later to sprinkle on the top of the scrolls. Now add the ham. Similar to rolling a sushi roll, start at the top of the dough mixture and roll the dough and the filling towards you. Once it is in 'sushi' like roll, use the Thermomix spatula to gently slice into 8 even portions.
Place on lined baing trays and top with extra sauce and cheese and bake for 15-25 minutes on 180 Degrees
Scrolls
Tip
You can change your filling flavours. Vegemite and cheese go well, as well as 'pizza' flavoured toppings and tomato paste as the sauce
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, well written, very nice, Thxs for sharing
Thank you GREAT recipe! They rose perfectly and the first recipe for scrolls I have used where they actually looked good
thank you
Yum
Best scrolls so far
Yum - my go to scrolls for lunches!
I just made ham, cheese, tomato paste as that's what my son requested. Great if you prefer a more crunchy dough, rather soft.
Yummo, my first attempt at scrolls, so good.
Thanks for posting - this was delicious and so easy! I substituted the sweet chilli for wholegrain mustard as that's what i had! I also took some of the outside ones off and then separated the middle ones and popped them back in the oven to cook a bit more evenly. Will definitely be making these again.
Made these and they are so easy and a big hit. Just wondering though, is wrapping them in the mat enough to make them rise? I heated my oven a little and put it in there to help.
Thank you so much. They are great for lunches kids so happy. Yum and so easy
Can you freeze these raw - ready to pull out and put in oven or is it best to cook them and then freeze them?
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