Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
25min
Portion
50 portion(s)
Level
easy
  • TM 5
published: 2014/12/02
changed: 2014/12/02
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Ingredients

Almond Crescents

  • 150 grams raw sugar
  • 20 grams vanilla sugar
  • 100 grams raw almonds
  • 280 grams plain flour
  • 210 grams Butter
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  • Spatula TM5/TM6
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Recipe's preparation

    Almond Crescents

  1. Place sugar and vanilla sugar into mixing bowl 20 sec/sp10 and set aside.

    Add almonds into mixing bowl 5 sec/sp7.

    Place flour, 70 gr of the reserved sugar, butter into mixing bowl 40sec/sp5 and use the spatula gently to help form the dough. 

    Remove the dough,wrap it in glad wrap and put it in the fridge for 2 hrs.

    Preheat your oven to 180c and get a baking tray with backing paper ready.

    Take walnut sized pieces from the dough and form small rolls first and shape them into crescents.

    Place them onto your baking tray and bake for 15-20 min.

    Then roll the almond crescents in the remaining sugar while still warm and let them cool completely  on a wire rack.

Tip

  • Making your own vanilla sugar is easy:
  • Just mix 200 gr sugar and 1 Vanilla bean in a jar and leave it for 3 days.
  • Then place Vanilla bean and sugar into mixing bowl 15 sec/sp10 ,put it back in the jar and store it.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Austrian German Baking Biscuit/cookie Easy Quick Christmas Dessert Egg free Gift Kids in the kitchen

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Almond Crescents
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