thumbnail image 1
thumbnail image 1
Preparation time
30min
Total time
1h 20min
Portion
12 slice(s)
Level
easy
  • TM 31
published: 2014/04/25
changed: 2018/04/18

Ingredients

Base

  • 75 g Butter, Cubed
  • 70 g golden syrup
  • 60 g brown sugar
  • 120 g rolled oats
  • 100 g plain flour
  • 20 g desicated coconut

Filling

  • 500 g cream cheese
  • 130 g raw sugar
  • 5 g vanilla extract
  • 3 eggs

Golden Syrup Caramel

  • 60 g Butter, Cubed
  • 30 g brown sugar
  • 100 g golden syrup
  • 20 g cream

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Base
  1. Place butter, golden syrup and brown sugar in TM bowl. heat 3min/70/speed 2.
  2. Add rolled oats, flour and coconut. Mix on speed 4 15 seconds. Scrape bowl and mix 5 seconds speed 4. Allow to cool whilst preapring pan.
  3. Line the bottom of a round springform pan with baking paper. Press the base mixture onto the base and sides of the tin. Leave about 1cm from the top side of the tin. This is best pressed into the tin by hand.
  4. Filling
  5. Mill raw sugar 3sec/speed 9. Add cream cheese and vanilla. Beat 20 sec/speed 5. Mixture should be light and fluffy. Scrape bowl if needed beat 5sec/speed 5
  6. Add eggs one at a time as the TM is on Speed 4 continue to mix for 1 min. Stopping to scrape the side of bowl about halfway through.
  7. Pour mixture into pan and bake at 150 degrees for 50 minutes. Prepare syrup whilst baking.
  8. When cheesecake it baked and set - leave in the oven to cool with door ajar to prevent cracking. Refrgerate overnight
  9. Golden Syrup Caramel
  10. Place butter, syrup and sugar into bowl. Cook 5min/70/speed 2.
  11. Add cream - cook 3 min/100/speed 2.
  12. Transfer to a bowl, cover and refrigerate overnight
  13. Assembly
  14. Remove cheesecake from pan. Stand cheesecake and caramel for 10 minutes at room temperature. Pour caramel over centre of cheesecake and serve.

Tip

This recipe was converted from one shared by my friends from the Aussie Tucker facebook page.









Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Anzac Cheesecake

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Comments

  • 25. April 2020 - 19:20
    5.0

    Perfect! Delish! I was worried it would be too sweet, but the sauce and cheesecake go together perfectly. Easy too!

  • 27. January 2019 - 12:49
    5.0

    This was a massive hit. I've never made a baked cheesecake before, so I'm really impressed how easy this recipe is and it tasted so good. One person said "This really tastes like Anzac Biscuits". This is a winner.

  • 29. April 2018 - 18:26
    5.0

    Smile OMG that is sooo good. It's a keeper. Thank you

  • 28. April 2018 - 20:38

    Great recipe
    I stuffed up by not reading that u need to let it sit in fridge overnight etc, I let it cool out of oven then refrigerated for 3 hrs, then after we had bbq, poured the caramel sauce over it & served. EVERYONE luved it ! Thxs for sharing

  • 27. March 2018 - 15:03
    5.0

    cavoodle: I used a 23cm spring form. There wasn't enough base to go up the sides, however, this turned out really well!

  • 27. March 2018 - 15:00
    5.0

    Made this for a morning tea at work. I received many compliments stating how good it was.
    I used speed 2 at step 1.

  • 27. April 2017 - 19:15
    5.0

    Easy and delicious. I've been told to make it again! Thank you

  • 27. April 2017 - 09:01
    5.0

    Delicious .... Smile A big hit on Anzac Day.

    I used a 20 cm springform pan. Also in step 1 use Speed 2 not 9.

  • 26. April 2017 - 21:45

    So very tasty. I did however find step 1. 70 deg speed 9. TM5 top speed on heat is 6

    but other than that a great dessert and the sauce is wonderful.

  • 26. April 2017 - 17:34
    5.0

    Winner! No complaints from the family. Sauce was super sweet but so yummy! We just poured a little on each piece as it was served. The speed setting is wrong in step 1 on the base - speed 9 is too high while heating. Worked well on lower speed.