Ingredients
Ingredients
- 2 -3 bananas, The riper the better
- 2 tbsp golden syrup, or alternative
- 100 gram raw sugar, less if you have added an extra banana
- 1 egg * can also be made egg free
- 130 grams Self Raising Flour
- 1 tablespoon chia seeds**(for egg free)
- 2 tablespoon water ** (for egg free)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Grease tin or muffin tins and line with baking paper or cupcake cases.
Add ingredients,
Add the Banana, Golden syrup then sugar.
Mix 20 sec on speed 2.
Add other ingredients, then mix for 20 seconds on speed 4. then put into tin/trays etc.
cook for approx 30 mins or when cooked through. less time if making muffins.
This recipe can be Gluten free with Gluten free flour.Or less sugar or a Golden syrup alternative.
This can also be made with chia seeds in place of egg see ingredients.
Tip
Can be adapted & iced or walnuts dates etc added or made into cakes/muffins etc.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Just took this out of the oven, looks and smells delish! 😋
Just made this banana bread for the first time and turned out fine. I used gf flour and didn’t have any golden syrup so subbed like for like with maple syrup. I only had 2 over ripe banana’s. As gf flour can be a little drying, I reduced quantity by 10g. I was surprised by the simple ingredients and knew by quantities it was only going to be a small bread, so used a small bar tin. You could easily double the recipe for a larger tin. Bread turned out perfect 👌. Light and moist and had a nice rise. Tasted lovely, light and clean.
I was taken back by the negative comments and felt they are way too harsh. It is a bread recipe not a cake recipe and never claimed to be a cafe style banana bread. If you are after an everyday basic light banana bread to enjoy, give this one a go as it won’t disappoint. It will become a staple in our house. 🙂
I’ve made this recipe half a dozen times and it always turns out perfectly. It’s tasty, cooked all the way through and is my go to recipe for banana bread. Really delicious! It has a lot of negatives comments (which I didn’t read prior to making the first time) but I’ve never had a problem with it. It also doesn’t have that buttery taste so many banana breads have which is a plus for me .
Have just finished making two batches of this, one with walnuts for the adults and one without and both turned out amazing. Such a simple recipe for a great end product. Thanks for sharing
I read all the below comments after i started cooking. But mine turned out fine
we really enjoyed it !
Hi
Just a reminder...Whilst all comments are welcomed, it is appreciated that you provide a level of respect and consideration to your fellow cooks.
Remember, taste buds, like people, will always be different.
Happy cooking!
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This is definitely the worst recipe I have ever tried. It didn't rise and looked like a brick. It did look cooked on the outside but on slicing it the inside was completely doughy. I tasted it and it was shocking.
I honestly think this is a joke recipe someone has put on here just to mess with people.
I, like a lot of people, did not read the comments first but I definitely won't make that mistake again. Annoyed it was a waste of ingredients.
0 Stars from me
I wish I read the comments before trying this one. It was awful and rubbery also very dense and didn't rise
I made this then read the comments and thought oh no. I did it with 3 large bananas - slightly extra flour by accident and reduced the amount of sugar. I cooked at 180 for 45 mins and to be honest it doesn't look or feel pretty, it's a bit rubbery but it tastes ok! And it doesn't have a lot in it so it's probably slightly healthier then those that use a lot of butter. I did put a swipe of butter on it to eat it. I thought while reading comments I'd wasted the ingredients but I'm happy with it. And it's perfect for my daughter as a treat to pop in freezer and defrost occasionally - she also gobbled her slice up
Made an account just to comment that this is a terrible recipe. Banana bread never rose and still hasn't cooked properly after 45 minutes in the oven. What a waste of good food.