Baking - sweet

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
25min
Portion
22 piece(s)
Level
easy
  • TM 5
published: 2015/04/19
changed: 2015/04/19
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Ingredients

Biscuits

  • 120 grams Butter (salted)
  • 2 tablespoon golden syrup
  • 90 grams rolled oats
  • 80 grams Desiccated Coconut
  • 150 gram plain flour
  • 115 grams caster sugar
  • 55 grams brown sugar
  • 1 teaspoon Bicarb of soda (baking soda)
  • 2 tablespoon Boiling water
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  • Spatula TM5/TM6
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Recipe's preparation

    Directions

  1. Preheat oven to 160 degrees Celsius (140 degrees Celsius fan-forced). 

     

    Line two large baking trays with baking paper.

     

    Put butter (120 grams) into bowl. Mix 5 seconds/speed 7. Add Golden syrup (2 tablespoons). 1 minute 30 seconds/80 degrees/Speed 1

     

    Add Bicarb of Soda (1 teaspoon) to a cup with boiling water (2 tablespoons) and stir to dissolve. Once dissolved add to bowl with melted butter and golden syrup mixture. 

     

    Add rolled oats (90 grams), desiccated coconut (80 grams), Plain Flour (150 grams), Caster sugar (115 grams), Brown Sugar (55 grams).  Mix 8 seconds/Reverse/Speed 7  - you can mix this without using reverse but it will mill the oats down to smaller half size pieces. It's a matter of personal choice as to whether you like your anzac biscuits with larger chunkier oats or not. 

     

    Check to make sure everything is well mixed. I like to give mine a turn with the spatula instead of mixing more in the thermomix if I think it needs it to avoid over mixing. 

     

    Roll packed tablespoon size balls of the mixture and place about 5 cms apart onto prepared trays. Push down gently with the back of a fork. 

     

    Bake in oven until golden brown - about 15 minutes. If you cook for much longer you will produce a dryer crispier biscuit. 

Tip

If you cook for much longer you will produce a dryer crispier biscuit. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Brunch Snack Supper Biscuit/cookie Everyday Holiday Picnic

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Chewy Anzac Biscuits
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