Ingredients
shortbread
- 100g raw sugar
- 250g butter
- 225g bakers flour
- 20g cornflour
200g dark chocolate
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place Sugar in TM bowl and mill 30 seconds speed 9.
Set aside'
Place cubed butter in TM bowl and blend 1 minute/ speed 5
Add sugar and continue to blend 20 sec / Speed 5
Place butterfly in TM bowl and cream 3 minutes / speed 4. Remove butterfly.
Add sifted flour and cornflour. knead
"Dough mode" 20 seconds/ scrape downdown and knead "Dough mode" for 10 secondsPlace mixture in piping bag fitted with 11 mm star nozzle
Pipe 4 cm strips on baking tray lined with baking paper.
Place in freezer on trays while oven heats up to 165 Degrees C
Bake 20 minutes until slightly golden
Cool on tray.
Biscuits Piped on tray from the freezer.
Biscuits dipped in tempered chocolate setting on tray
Pulse the chocolate on Turbo for 5-6 seconds.
Take out about 50g of chocolate and put to one side.
Heat the remaining chocolate on 50 degrees, speed 2 for 4 minutes
,
Add the reserved chocolate and mix on speed 2 for 3 minutes. no temperature. This will take it down to about 28-29 degrees, and the chocolate might look like it’s starting to lump.
Heat at 37 degrees for 40 seconds on speed 3. This will take the chocolate up to about 32-33 degrees. Now you have tempered chocolate.
Dip cooled shortbread dreams in tempered chocolate. Leave to set on baking paper in cool place.
Shortbread
Tempered Chocolate
Tip
To clean TM bowl , pour a glass of milk mix speed 8 /10 seconds. Then for a hot chocolate 2 minutes / 60 Degrees/ Speed 2
These shortbread dreams melt in your mouth and are addictive.
For more delicious treats go to www.openpantry.co.nz
Store in a cool place.
This recipe is also suitable for TM31.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum. Will make again.
Sooooo delicious!!! Very easy to make, my piping nozzel was a little small, so the bicuits were a little small, made 46... Lol... easy to eat 2 at once now.. This will be a favourite from now on.. Thank you
Oh my gosh, they are amazing!!!
They are better and crunchier if they have browned a bit though I found.
it made about 40 altogether and are very addictive!!
tried to add photo, but couldn't sorry.
Absolutely beautiful Shortbread. Thank you for sharing 👌
Wow, just made these with gluten free plain flour (Orgran) and coconut sugar (reduced to about 2/3) and these are the best gluten free shortbreads I’ve ever tasted. Thanks
Absolutely gorgeous biscuits! they didn't even last a day in my house
Wow! Beautiful light buttery shortbread. Haven't dipped in the tempered chocolate yet, because we've eaten most of them... but I will next time. Thanks so much for sharing your recipe.
They are delicious, I used custard powder instead of cornflour and they worked perfectly, thank you.
Certainly a great and easy melt in your mouth shortbread! Thanks for sharing
I know now what went wrong my mix was to wet I know now to add more flour
i will have a do over today
kazzskraft