Ingredients
Biscuits
- 220 g Cadbury Old Gold Dark Chocolate
- 55 g unsalted butter
- 40 g golden syrup
- 1 tablespoon water
- 1/2 teaspoon bicarb soda
- 110 g raw sugar
- 85 g Self Raising Flour
- 90 g rolled oats
- 40 g Desiccated Coconut
- pinch sea salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 deg. celcius (fan-forced) and line two baking trays with baking paper
Break chocolate block into pieces and add to TM bowl. Chop for 8 secs / sp 7. Set Aside.
Add butter, golden syrup and water to TM bowl and cook for 2 mins / 100 deg / sp 2.
Add remaining ingredients (including grated chocolate) to TM bowl and mix for 10 secs / sp 6.
Roll tablespoons of mixture into balls and place on both baking trays. Flatten with the palm of your hand and bake for 10-15 minutes, turning trays if necessary to bake evenly. Allow to cool on trays.
Biscuits
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
i love anzac biscuits and this a nice version. i only had milk chocolate but they still turned out yummy
Jess
Really easy and a hit with the kids!