- TM 31
Ingredients
Fruit Cake
- 300g Strongly brewed chai tea, (If using a T bag, use 2 T bags)
- 100g unsalted butter
- 300g Currents
- 100g prunes, pitted
- 100g mixed peel
- 100g castor sugar
- 230g plain flour, or gluten free flour, like buckwheat flour
- 1ts bicarb soda
- Aged Cheddar, to serve
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Heat oven to 160 degrees.
Place prunes into the TM bowl
"Closed lid" & press the turbo button a couple of times. Add the tea, butter & other dried fruit cook for 7 mins 100 degrees 
"Counter-clockwise operation" speed 1. Add sugar & mix for 2 secs "Counter-clockwise operation" speed 4. Let mix cool before adding the flour & bicarb soda & then mix for 5 secs on speed 4. scrape down sides of bowl if needed & repeat. Place mixture into a small lined & greased cake tin & bake for 1 hr or until cooked, allow to cool & serve slices with a wedge of vintage cheddar.
Fruit Cake
Tip
I came across a version of this many years ago in a gourmet traveller magazine. You can use any fruit you like try dried figs too, or you may prefer english breakfast or earl grey tea.
It may seem like a weird combo but trust me & try it. Let's face it everything with cheese is just delicious!! & it will be a great talking point when you serve it up to guests!!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments