thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
35min
Portion
1 piece(s)
Level
--

Ingredients

  • 125 g unsalted butter, cubed and softened
  • 60 g brown sugar
  • 90 g golden syrup
  • 1 egg
  • 250 g plain flour
  • 30 gself raising flour
  • 1 tbspground ginger
  • 1 tsp bicarb soda
  • 1 tbspcurrants, craisins, etc to decorate

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Pre-heat oven 180°C and line 2 baking trays with baking paper.

    Cream butter, sugar and golden syrup for 15 seconds on speed 6, scrape down sides of bowl and cream for further 10 seconds on speed 6.

    With blades running on Speed 4, add egg through hole then mix for 5 seconds on speed 8.

    Add flours, bicarb soda and ginger and mix for 4 seconds on speed 5, scrape down sides of bowl and knead for 1 1/2 minutes on Interval Speed until smooth.

    Roll out between baking paper to approximately 5mm thickness. Refrigerate for 15 minutes then cut out shapes, place biscuits on tray. Decorate and bake for 10 minutes or until lightly browned.

Tip

You can cut this dough into any shape you wish.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Ninjabread Men / Gingerbread Men

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