Ingredients
cake
- 100g Almonds raw
- 200g plain flour
- 1tsp baking powder
- 1tsp baking soda
- 1/4tsp salt
- 2 large eggs
- 200g raw sugar
- 50g melted butter
- 200g natural yoghurt
- a splash rum, optional
- 400g poache dquince or pears chopped
- 1tbs sugar crystals
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chop almonds 5secs/speed 9 scrape down add rest dry ingrediants and mix 5secs speed4 set aside
add raw sugar and eggs and mix speed4/2mins
add butter/ eggs/yoghurt/rum and mix 5secs speed5
add dry ingrediants andmix 5secs /rev/speed4 stir through with spatula the chopped /drained quince or pears ,put in to prepared pan and cook 180 for approx 40mins.i cook to high heat so id advise to turn off fan or lower heat still delicious
cake
Tip
this recipe was conveted from chocolate and zuccini website
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! Have almonds. Have quinces. Mmmmmight just have to try your recipe. Thank you, Jean. It looks wonderful.
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