- TM 31
Ingredients
Rhubarb Muffins
- 220 grams Spelt Flour (white or whole), Or plain white flour or 1/2 of each
- 2 teaspoons baking powder
- 120 grams Rapdura Sugar, Or normal sugar
- 150 grams trimmed rhubarb
- 100 grams buttermilk, Or plain yoghurt or milk
- 60 grams coconut oil, Or vegetable oil
- 1 egg
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon ground
Optional Crumble Topping
- 2 tablespoons Butter
- 2 tablespoons Shredded coconut
- 2 tablespoons almonds, or hazelnuts
- 1/2 teaspoon cinnamon ground
- 2 tablespoons brown sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Place rhubarb into TM bowl 1 sec speed 6. Scrape out of the bowl & set aside. No need to clean the bowl.
Add all the wet ingredients & sugar & process for 5 secs speed 5.
Add flour & baking powder & rhubarb process 3 secs on speed 5 till just incorporated.
Scrape mixture into paper muffins cases.
Make optional topping as per below if you want to.
Sprinkle with optional crumble topping if desired.
Bake for 20 mins until golden & cooked through.
(No need to clean the bowl after making the muffin mixture)
Place all topping ingredients into the TM bowl
"Closed lid" & turbo a couple of times, you still want them still a bit chuncky. Sprinkle on top of each of each muffin.
Rhubarb Muffins
Optional Crumble Topping
Tip
You can replace some or all of of the Rhubarb with apple.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are amazing 🥰 I halved sugar and used coconut sugar. Will be making again 🥰
Has anyone made them with a substitute for the egg?
Very tasty muffins and not too sweet. I used plain flour as I don't have spelt flour. The crumble topping makes it even more delicious with lovely texture.
Absolutely delicious. I made a gf version as hubby is coeliac. I was really surprised at how light these muffins were. Have added recipe to my collection. Thanks so much
Yummm!
I intend trying some of the other ideas too. Thanks.
Muffins were good, not too sweet.. I just added shredded coconut on top which worked well.
Melinda Hutchison | Customer I
I’m not great at sweet baking but these made me look good!
so delicious and very moist, the topping was amazing, I think not washing the bowl in between batter and topping was the key.
i used half plain flour, half whole meal spelt flour, milk, coconut oil and used half rhubarb half apples.
So yummy! I added white choc chips to the mix and they were delightful! Thank you for sharing!
Hubby loved them thank you
i didn't add the topping but the muffins were very nice
Jess
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