Preparation time
2min
Total time
2min
Portion
0
litre(s)
Level
easy
Ingredients
condensed milk
- 80 grams water
- 150 gram white sugar
- 90 gram Butter, home made is nice
- 110 grams Dry Milk Powder, full cream
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Put butterfly into TM bowl
put all ingredients into TM bowl and mix 6 mins 90 deg speed 4
condensed milk
Tip
use fro biscuits, sweet breads, cheesecakes anything!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Egg free
Gluten free
Vegetarian
Cooking
Easy
Low budget
Quick
Children birthday
Cooking for large family
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Comments
I had no condensed milk and didn't want to run out to the shops. So I tried this recipe. Wow I was so impressed. It's just like store bought condensed milk.
I will never buy it again.
Yum! Easy to make and worked perfectly in my recipe, just like the store-bought stuff
Made a quadruple batch in TM6. 10 min with MC in then removed it and added another 15 min (temp and speed as per recipe) Perfect consistency..does thicken as it cools. Makes equivalent 4 cans and I freeze in 2 separate Tupperware freezermates. Have made several other recipes and imo this the best
Just made this recipe OMG a life saver never buying tub stuff again. I use raw sugar as that all I had. As per comments TM5 reduced speed to 3. Not granually either. Cooked for extra 3 mins to thicken a bit more. ❤️ Thanks for sharing.
So easy. Added it to my Cookidoo so now I will always have the recipe on hand.
Fantastic
Made again today. Delicious and so easy
AJD: i make double batches and freeze in containers of 395gm which is generally the amount i use for what ever I'm making keeps really well in the freezer doesn't take long to thaw out as it doesn't actually freeze solid. Hope that helps
Perfect!
Haven't bought condenced milk since trying this one. I double the recipe no problem and use 100gm sugar per batch.
Freezes really well.
Super simple and although i only had skim powder worked out perfectly
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