Ingredients
- 200 grams cheese (tasty/cheddar), cubed
- 480 grams SR flour
- 1 pinch salt
- 50 grams Butter, cubed
- 330 grams Milk
- 2 tablespoons vegemite
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 220 degrees and line a baking tray with paper
Place cheese into TM bowl and grate for 7 seconds on speed 8, set aside.
Weight out milk then set aside also.
Add flour, salt and butter to bowl and mix for 5 seconds on speed 5 or untill all butter is incorporated
Set TM to
"Closed lid" and knead on 
"Dough mode" for 60 seconds while gradually adding the milk you may not need all the milk to create a soft dough.Tip out onto a floured surface and roll out into a 40cm X 25cm rectangle
Spread the Vegemite over the dough and then sprinkle with 3/4 of the cheese
Roll up from the long side to enclose the cheese
Cut 10 X 4cm pieces from the roll and place cut side up into the tray and sprinkle with remaining cheese
Bake for 15-20 mins or until cooked through and golden.
Tip
These are fantastic in school lunches and cheap to make, they also freeze well.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Kids loved them and the bread tastes like a soft damper.
Delicious but dense! I found I needed a lot more milk to get the dough consistency!
Clairey x
Very quick and easy, but not really like real scrolls. I agree with other posters that they are too much like scone dough. But hey, they are fine if you want something really quick and easy and if they will be eaten straight away. Not so good the next day
My kids gobbled these up in no time!
Scone-like but fast!
These were too scone-like in consistency for my houwever my kids loved them. Great if you don't have time to faff around with yeast but if you prefer them fluffier than i would recommend a different recipe!
First thing I made in my thermomix
Easy and yum and will be a regular freezer filler so thankyou. I however will be cutting the milk back to 300 and oven down to 200' but it's all trial and error.
These are great and very simple to make - especially if you don't have yeast on hand/the time to wait for it to proove. They do taste a lot like scones and are hence a bit heavier than your everyday cheesymite scrolls from the bakers. But still was a winner with me and my children and fantasticly simple and fast to make.
Yummy!
My kids loved these, so did their Dad!
They were a bit too much like scone dough for my liking, would probably try a modified bread recipe next time but they were definitely quick, tasty and a big hit for my troops