Ensaymada by Chenzo72. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Ensaymada

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Ingredients

Dough

155 g Milk
55 g sugar
7 g dried instant yeast, or 13 g fresh Yeast
1 egg
5 g oil
50 g Butter
300 g flour
2 g baking powder
2 g salt
3 g bread improver, Please check percentage of flour to improver
175 g Whipped Butter or Margarine, used for topping and preparation
150 g sugar
50 g Cheddar cheese
100 g Ube Halaya, See my other recipies

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6

2h 18min

Preparation 2h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Dough

Add Sugar, Milk, Yeast, Oil, egg to thermo mixing bowl.

Heat 4 minutes (37'C) speed 1.

Add Flour, salt, Bread Improver and Baking powder to Bowl

Dough Function 2 mins add butter (50g) while kneading

Resting

After Kneading, Allow to rest in a well oiled bowl. Cover with Damp tclean tea towel or plastic wrap for approx 1 hour or til doubled in size

Shaping Ensaymada

Divide the dough into 10 - 12 sized equal portions.

shape into balls or desired shapes.

Spiral shape - roll dough using rolling pin into rectangle shape.

Brush with whipped butter and roll into a long cigar shape. (20-30 cm)

Start from one end, coil up like a snail shell

place rolled dough into mold/tray and rest for 40 mins (covered)

Bake in pre heated oven 190'C for 15 mins

Finishing off

once Ensaymada cooked and totall cooled,

SPIRAL - Brush with whipped butter and roll in sugar and Greated Cheese

ROUND - Fill with your favorite fillings (using piping bag) eg ube Halaya, whipped cream, custards etc and top withh your favorite toppings (ube and Cheese)

Accessories you need

Spatula TM5/TM6
buy now

Tip

Baking Trays and or muffin tins or baking moulds

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.