thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
2 litre(s)
Level
easy

Ingredients

  • fresh basil leaves, handful, plus extra for garnishing
  • 140 g water
  • 150 g caster sugar
  • 40 g Glucose
  • 450 g plain yoghurt
  • 200 g ice, to taste
  • 3-4 Limes, juice only
  • 1 lime, for garnishing (optional)

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place basil into mixing bowl and chop 5 sec/speed 6. Transfer into a small bowl and set aside. Clean and dry mixing bowl.

  2. Place water, sugar and glucose into mixing bowl and cook 6 min/70ºC/speed 2. Cool slightly.

  3. Add yoghurt and reserved basil and blend 20 sec/speed 8. Pour into ice cube mould and freeze. Clean and dry mixing bowl.

  4. Place frozen mixture, ice cubes, as needed and lime juice into mixing bowl and blend 10 sec/speed 10, with aid of spatula.

  5. Whip 1 min/speed 4, to aerate.

  6. Serve immediately garnished with additional basil leaves or lime slices (optional).

Tip

The amount of ice used is to your desired consistency and taste.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Basil Lime Sorbet Palate Cleanse

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