Preparation time
2min
Total time
52min
Portion
6
portion(s)
Level
easy
Ingredients
Creamed Rice
- 55 g raw sugar
- 1000 g full cream milk
- 170 g Aborio Rice
- 1 pinch salt
- 1 pinch Nutmeg
- 1 pinch cinnamon
- 1 tsp vanilla extract
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add raw sugar into TM bowl & mill 10 sec/Speed 9
Add remaining ingredients & cook 50 min/90 Deg/reverse/Speed 1
Enjoy
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Craving something sweet this hits the spot. Simple and full of flavour. Takes me straight back to being a child and having my Mums creamed rice. Perfect thickness.
Super easy to make!! Tastes just like the one my dear Nanna used to make 💖
"Gentle stir setting"
10/10... so easy and sooo yummy!!
I’ve made this recipe so many times over the years. Always a winner if we need a bit extra after a small dinner or, with some fruit, for a winter breakfast. Even in the kids lunch boxes when I’m stuck for their morning tea. Love that it’s not too sweet.
Excellent recipe. Really enjoyed it. Thanks.
Was ok. lots of liquid. I would either up the rice or decrease the liquid. I wouldn't make it again sorry.
Delicious! There isn't a need to mill sugar in my opinion. Just added everything in and off I went. So yummy, thanks!
Lovely, works really well with Vitasoy UHt coconut milk too!
Perfect! A nice sweetness not too sweet.
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