Ingredients
Here's what you need
- 60 g Rapadura, raw, natural cane, coconut or similar sugar
- 250 g Copha
- 80 g dark chocolate 70%, gluten & dairy free
- 30 g Cacao, or guten & dairy free coco
- 160 g rice puffs, gluten free
- 80 g Organic Desiccated Coconut, or shredded
- 2 tbsp 100s and 1000s, optional for decoration
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into mixing bowl and mill for 10 sec / speed 9.
Transfer to a bowl and set aside
Roughly break up copha and chocolate into mixing bowl and grate for 5-10 sec / speed 8
Melt for 4 mins / 90 degrees / speed 3 or until smooth liquid consistancey
Add cacao, coconut, rice puffs and sugar to bowl and combine 5-10 sec /
"Counter-clockwise operation" / speed 3-4Spoon into cup cake cases
Decorate with gluten free 100's & 1000's (optional)
Put into the fridge until set (approx 30 mins)
To make chocolate crackles
To set
Tip
These are great for kid's parties. They are super tasty and cater for a number of food allergies.
If making bars, wrap in foil for school treats. freezes well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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