Preparation time
5min
Total time
25min
Portion
6
portion(s)
Level
easy
Ingredients
Apple filling
- 350 grams apples, cored and quartered, eg Granny smith (3 large or 4 smaller)
- 1/2 teaspoon ground cinnamon
- 100g grams water, Approx
Crumble
- 30 gram almonds
- 80 grams Walnuts (or pecans)
- 20 grams Desiccated Coconut
- 60 grams honey
- 50 gram rolled oats
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Please note the sweetness of apples will depend on your apples - some comments say they aren’t sweet enough, try pink lady apples or a mix of both if you like sweeter apples.
Preheat oven to 160C.
Place apples in Thermomix, sprinkle with cinnamon and add water. Cook for 10 minutes, 90C Reverse + Speed 2. Add another 2 minutes if they need to soften more. - Once the apples are cooked you have 2 options. You can drain some excess liquid, or leave it in. Then chop apples to desired consistency - don't process at all for chunkier texture, or blend for 10 seconds or Speed 5 to puree more. But it depends on how cooked they are, thickness of slices etc, and if you like more pureed then bump up the speed and add some extra time - watch through lid until you are happy. Add to oven proof dish (this just makes about 6 servings)
- Chop almonds for 2 short seconds Speed 5
- Add walnuts. Chop another 2 seconds Speed 5. Check consistency and chop a second or 2 longer if a finer crumble is desired.
- Add coconut, oats and drizzle honey evenly around the top of ingredients. Combine for about 20 Seconds, Reverse + Speed 3.
- Add crumble to top of apples
- Cook in oven for about 15 - 20 minutes until gently browning.
Serve with Vanilla Custard from Everyday Cookbook or homemade Icecream! Yummy!
It is healthy as a breakfast or snack as well (I even eat it with some milk for breakfast, but that may be weird for some!!)
Apple
Crumble
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Absolutely yummy! Very nice as a dessert with a touch of cream. This recipe is a keeper.
The apples were cooked perfectly & the crumble was so good. Made a few changes as suggested below & added one tablespoon of butter to the nuts & added 30g honey & 30g brown sugar. Perfect.
Also finely ground the nuts & changed coconut to shredded.
Thank you for the recipe. Loved it.
Can you make each section the day before, assemble on the day and place in the oven?
The recipe doesn't actually say how much oats?
Lel191: I've got a printed version from a while ago and that was 50g oats.
What a brilliant recipe! I don't feel guilty at all eating this dessert. Next time, I will chop the nuts etc first and then the apples afterwards.
How much oats do you add?
this is very tasty and the topping makes great muesli (with a little dried fruit added)
This recipe is amazing. I've made it many times. Instead of using 60 grams of honey, I use 30 grams of honey and 30 grams of brown sugar as it caramelises well and I get a crunchier, more golden top. When guests come over, I also add a tablespoon of cold butter to the TM bowl and chop for a few seconds with the nuts. I find that this contributes to the caramelised, golden texture. When making this dessert for more than 6 people, I double everything and any leftovers are kept for breakfast the next day.
Because I'm coeliac I substituted the oats for Keep It Cleaner Gluten Free Porridge. I used a satchet. Instead of honey I used rice malt syrup. Very nice recipe. I feel with real oats (and coeliacs who can eat gluten free oats will benefit) this recipe would be divine.
Like Songria said this recipe is a bit hard to read as you need to read between the code/lines.