Ingredients
Chocolate Rice Bubble Bars
- 4 cups rice bubbles/puffed rice
- 1/2 Cup desiccated coconut, if desired
- 5 medjool dates (or dried), approx 60g
- 130 g coconut oil
- 100-120 g honey, depending on taste
- 2 heaped tablespoons cacao powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line baking dish or tray with greaseproof paper.
Measure 4 cups of rice bubbles/puffed rice and 1/2 cup of dessicated coconut into a mixing bowl.
Place dates in TM and chop on speed 6 for 5 seconds. Add coconut oil, honey and cacao powder and cook for 5 mins, 100 degrees, speed 2.
Once finished cooking the mixture should be at a thick pouring consistency. Pour the mixture into the rice bubble/puffed rice mix and mix together until all the rice bubbles are well coated.
Place the mixture into the baking dish/tray and press down until mixture is even and compact. Refridgerate for at least half an hour until set then cut into slices. I get about 30+ slices each time.
The bars must be refridgerated at all times or it will start to melt and come apart.
Healthy Chocolate Rice Bubble Bars
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
misslotzafun: do you use the same amount of olive oil?
We absolutely love how easy this is to make... and how tasty it is
a win for sure!
Delicious!
I used olive oil spread instead of coconut oil and it set well.
Great! SO easy
Excellent recipe...which I followed every steps. The result is a healthy delicious treat 👍🏼
I too had the same problem with coconut oil mixture seperating, despite following the instructions. Should the coconut oil be in liquid form or solidified? Does it matter? A reply would really be appreciated please since a few have had the same problem. Thank you.
I love this recipe, I do use rice malt syrup instead of honey still just as yum!! Little less on the sweeter side.
I've tried making these twice now and both times the coconut oil has seperated from the mixture. I followed the instructions so I'm not sure why it isn't working out
Delicious! My son loves finding these in his lunch box as an occasional treat - a far better option that off-the-shelf bars or tiny teddies, and much yummier!
Mine did exactly the same!! Coconut oil just floated above everything else.. Would not mix! Seems like an awful lot of coconut oil to me