Mars Bar Cheesecake by Nadine.thermomix. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mars Bar Cheesecake

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Ingredients

8 slice(s)

Base

250 g Chocolate Ripple Biscuits
90 g unsalted butter

Filling

250 g cream cheese
200 g thickened cream
60 g raw sugar
60 g Boiling water
2 teaspoons gelatine
1 teaspoon vanilla essence
3 Mars Bars 53g each, chopped into slices

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6

40min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Method

Base
1. Place whole biscuits into TM bowl and chop 10 seconds/speed 5 or until fine biscuit crumbs
2. Weigh butter into biscuit crumbs, melt butter into biscuit 2 minutes/50oC/speed 2.
3. Place mixture into a 20cm springform/flan pan pressing evenly on the base and sides of the pan. Place into the fridge to set for 30 minutes.
4. Clean TM bowl.

Filling
1. In a small jug combine boiling water and gelatine together, stirring vigorously with a fork to prevent lumps,set aside to cool slightly.
1. Place raw sugar into TM bowl and mill 10 seconds/speed 10, add cream cheese and blend 20 seconds/speed 5.
2. Add thickened cream and vanilla essence and blend for a further 20 seconds/speed 5.
3. Add gelatine mixture and blend for 20 seconds/speed 5 or until smooth.

Assembly
1. Remove prepared biscuit base from fridge.
2. Slice mars bars and place onto the base of the prepared biscuit base.
3. Add filling mixture on top of mars bars, spread evenly.
3. Optional decorate with some grated dark chocolate
4. Place in the fridge to set overnight.
5. Cut into 8 slices or to desired size.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.