Ingredients
Fruit
- 4 green apples, cored, peeled & chopped
- 4 stalk rhubarb cut into 2cm pieces
- Juice of 1 lime
- 1 tsp Vanilla bean paste or extract
- 1/2 tsp cinnamon
Sorbet
- 150 g sugar
- 1 egg white
- 700g-1kg ice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Place all Fruit Ingredients into TM bowl and cook 8mins/100deg/
"Counter-clockwise operation" /sp 1Allow mixture to cool completely
There is enough fruit for TWO BATCHES of Sorbet
Weigh in the sugar and mill 10sec/sp9
Add half the fruit, the egg white and 700g ice and blend 30sec/sp10 using the spatula to assist blending. Check consistency of sorbet and if too soft add more ice through the hole in the lid, blending at speed 9 until desired consistency.
Serve immediately
Fruit
Sorbet
Tip
There is enough cooked fruit for two batches of sorbet
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really yum. Thanks.
Thanks for the recipe. Super easy and I loved the suggestion to freeze half the batch for a later stage.
I nearly didn't make this because rhubarb was not on special and pretty expensive...but bit the bullet and bought and cooked rhubarb (my first time), and I'm so glad I did! This is one of my favourite desserts now, and hands down my favourite sorbet!
This is also REALLY nice if you freeze the cooked rhubarb/apple combo into two portions, then use as fruity dream.... heavenly I think i'd say
SO creamy and light.
Loved this sorbet! Great combination
This is yummy
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