Ingredients
Sorbet
- 80g raw sugar
- 400g Ripe pears, (skin on & quartered)
- 1 lemon (skin removed)
- 1 Meringue nest
- 1/2tsp nutmeg ground
- 1/2tsp Cardamon Ground
- 3/4tsp cinnamon ground
- 1 vanilla bean, (or 1tsp vanilla extract)
- 1kg ice cubes
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place sugar and vanilla bean into bowl and mill 10sec/sp10
Add all other ingredients and combine 10sec/sp8
Add 1kg ice cubes and crush 1min/sp10 or until smooth and creamy looking.
Server immediately.
Left overs can be left to melt and be consumed as a juice later on, or refrozen into ice cube trays to be re blended at a later date.
Sorbet
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Our group leader chose this sorbet for our Easter Cooking Class. It was yum - and I normally don't like pears. The spices would make this a good sorbet to serve at Christmas
This sorbet is spectacular - we made it at a cooking class recently and everyone was impressed. THanks for sharing this delicious sorbet recipe.
Are you sure to delete this comment ?