- TM 31
Ingredients
- 2 cm ginger, cube
- 4 cloves garlic
- 1 brown onion, halved
- 2 tbsp sunflower oil
- 1 tsp turmeric ground
- 1/2 tsp coriander ground
- 1/2 tsp sugar
- 2 tsp sea salt
- 2 tbsp Kasundi
- 100 g pure cream
- 80 g tomato paste
- 600 g Chicken thigh fillets, cubed
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add ginger, garlic and onion to mixing bowl and chop 3 sec/speed 7.
Add oil and saute 3 min/Varoma/speed 1.
Add turmeric, coriander powder, sugar, salt, Kasaundi, cream and tomato paste and mix 4 sec/speed 4.
Add chicken and cook 8 min/ 90ºC/
"Counter-clockwise operation" /speed 1.Transfer to thermal serving bowl or other large bowl and cover for 5 minutes prior to serving.
Tip
Serve with steamed rice.
Kasundi is an Indian spiced tomato relish available from most supermarkets. You can make your own by using this recipe //www.recipecommunity.com.au/recipes/tomato-kasundi/54393
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Comments
Really good. Thank you
This recipe is so simple and delicious it has been a favourite for my toddler for the last year. I double the batch size tho for a family meal and I hate to admit it but I leave the kusandi out as we are all light weights when it comes to hot
Wow such a simple and delicious curry ! I cut the chicken thighs in 4 so they were reasonably large and cooked the curry for 12 minutes . Fabulous 😀😀👍
Delicious! Had friends over for dinner and this was a beautiful curry to share. I made the kasundi from scratch so that I could have a bit of control over the heat - some of my friends are a bit wussy! I doubled the batch and found that it needed 16 minutes cooking time all up.
Thank you for this recipe, it's a real keeper.
Yum!
Made the Kasundi myself. Used a tin of coconut milk (we like it saucy), 30g of coconut sugar instead of brown. Great base recipe, great outcome!
After I sauteed the onion and garlic, I then cooked the spices tumeric, coriander and tomato paste for 2min/varoma/1. I even added 1tsp of ground cumin. Turned out fantastic and quite authentic - at least I thought so! It is very tastey and I would definately cook again - maybe with a little less salt!
Thank you was tasty
The family loved this one , very easy , thank you for sharing
This was yum!
Delicious flavour. Big hit for us. Thank you