Ingredients
- 20 g Parmesan cheese, cubed
- 3-4 sprigs basil leaves, fresh
- 1 brown onion, peeled and quartered, peeled and quartered
- 1 clove garlic
- 30 g oil
- 500 g water
- 120 g white wine, dry
- 3 tablespoon vegetable stock
- 300 g short grain rice
- 500 g chicken breast fillets, skin on, diced 2cm cubed
- 1 bunch asparagus, green, cut into 4cm lengths
- 1 teaspoon lime rind, finely grated
- 2 teaspoons lime juice
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmesan into TM bowl and chop for 10 seconds on speed 9. Add basil leaves into TM bowl and chop for 3 - 5 seconds on speed 7. Set aside.
Place onion and garlic in TM bowl and chop for 5 - 7 seconds on speed 7 (ensure you are happy with result). Scrap down sides. Add oil and sauté for 2 minutes, 100 degrees on speed 1.
Insert butterfly. Add water, wine, veg stock, rice and chicken and cook for 14 minutes at 100 degrees on reverse
"Counter-clockwise operation" speed soft
"Gentle stir setting" .Add asparagus and cook for 2 mins at 100 degrees on reverse
"Counter-clockwise operation" speed soft"Gentle stir setting" Pour into Thermoserve and stir through lime rind, lime juice and basil parmesan then allow to rest for 5 minutes before serving.
Tip
Adapted from Super Food Ideas - March 2008 , Recipe by Kirrily La Rosa
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was not a hit in our house... I used arborio rice and cooked it for the time directed. I noted as per others that it was a little undercooked but hoped that it would 'finish off' in the Thermoserver but it didn't so I was left with slightly undercooked rice and a very unhappy family. I had high hopes for this but the flavours weren't impressive enough to make up for crunchy rice.
This was so easy and full of flavour. Big hit with all the family. Used Aborio rice and let stand for about 8minutes. Used the 3 tablespoons of my vegetable paste. Added black pepper and extra Parmesan to serve. Definitely a winner.
I really enjoyed this recipe thank you. So easy and I like how you have the ingredients listed in order. Saving this one and may add other vegetables next time.
I just got my Thermomix yesterday and this is my first meal that I've made. It turned out fabulously and whilst only my two year old son was here tonight, we both loved it. I just used up some leftover roast chicken so put it in with the asparagus and I added a little kale and spinach. Delicious!
My husband made this tonight. Easy recipe. I felt that the texture was good. Flavours were balanced however tasted pretty underwhelming. Edible but nothing to write home about.
Made using arborio rice and left out the chicken for a vego lunch option at my house with the Mother's Club. Really impressive and kept warm in the thermo server long enough for second helpings to be enjoyed. I think it was ready in half an hour. An excellent recipe.
Natty Natnat
I also made with Arborio and let sit a bit longer And it was perfect. I didn't have any lime but it was still delicious. I also added parley to the basil cheese. Pretty much 30 from start to finish. Perfect.
I made this with arborio, and the rice was stil crunchy after cooking, but was perfect after resting for 10 mins in the thermoserver. Beautiful flavours.
Sarah
Yum!!!!
Fantastic! I used arborio rice, which I think needed a bit longer to cook. But really really tasty
Will make again. Thanks.