Ingredients
- 750 g potatoes, (up to 750g) cut into chunks (skin can be left on)
- 2-3 carrots, cut in rounds
- 3 Cobs of Corn, cut in half/thirds
- 1/2 sweet potato, cut into chunks
- 1 bunch florets of broccoli or broccolini
- 1 bunch asparagus
- Large field Mushrooms
- 500 g water
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh 500g water into TM bowl.
Place potatoes into steamer basket and insert basket into TM bowl.
Place all hard Vegetables in the bottom part of the Varoma. (Corn/Pumpkin/Sweet Pot /Cauli etc.)
Place Varoma into position. Steam Varoma Temp/20mins/Speed2.
Place greens on Varoma tray, (Broccoli/Broccolini/Peas/Beans/Asparagus etc.) add last 7-10 minutes of cooking time – depending how cooked you want them
Potatoes
Tip
** For Mash Potato, once cooked tip potatoes in the TM bowl add Milk, Butter, Salt, Parmesan etc. and follow method from the OLD EDC Pg 83. NEW EDC Pg 93 - Do not over process.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
30min's
then removed everything but corn & steamed corn for extra 5min's.
👌🏼
Recipe's preparation with those accessories which you need for making this recipe. Don't wait just cook and start to doing work also getting help where it is better for showing the recipe and taste then you also get cheap assignment writers reviews from others.
Great thank you.
Thank you!I steamed my vegies whilst steaming fish parcels.
Thanks for sharing! Made a salad tonight that had some steamed beans and asparagus throughout so this was hepful.
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