Ingredients
Stir Fry additions
- 200 g mushrooms, sliced
- 20 g ginger, skinned
- 3 cloves garlic
- 30 g oil
- 200 g water
- 2 teaspoon oyster sauce
- pinch salt, to taste
Noodles
- 200 g egg noodles, dry
- 500 g water
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 500g water and the dry egg noodles in TM bowl. Set temperature to 100, reverse
"Counter-clockwise operation" speed 1 for 10 mins.After this step is complete, strain and pour out noodles with the TM basket and set aside.
1. Place ginger and garlic into the TM bowl and chop at speed 7 for 3 seconds.
2. Scape down the sides of the bowl then add oil and sauté for 2 mins/Varoma/speed 1.
3. Add the sliced mushrooms, oyster sauce, salt, water and pre-boiled noodles then cook for 10-12 minutes at termperature 100 on speed 2.
Boiling the noodles
Stir frying the additions and adding the noodles
Tip
You can also add salted mustard cabbage or any other chopped vegetables to step 3 of the stir frying method.
If you would like to add meat, you can also add about 200g of stir fry beef or chicken strips in step 3 but cook for 15-20 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I adapted your recipe and it was great
Flavours were nice. However came out nothing like the picture. Noodles ended up all mooshed, looked more like a risotto and therefore felt quite gluggy to eat, think next time I will do the last step on reverse and see if this helps.
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