Ingredients
Vegetable Stock
- 2 stalks Celery, Washed and chopped
- 3 carrots, Washed and chopped
- 1 zucchini, Washed and chopped
- 1 onion, Peeled and halved
- 2 tomatoes, Washed and chopped in half
- 1 bunch parsley, Washed
- 1 sprig rosemary, Washed
- 1 dried bay leaf
- 160 gm rock salt
- 4 tablespoon olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Method Place all vegetables and herbs in bowl ... Chop 10 sec/ speed 6.
Add salt and 1 tablespoon only of oil. Cook 20 minutes varoma 20 mins /varoma speed 1 Blend 1min speed 4 increase to 9 Needs to be a smooth texture . Place into jars cover with remaining olive oil Store in fridge
Vegetable stock
Tip
You can use any vegetables you have left over.
If you have leftover vegies, store in freezer ready for you when you need to make more stock!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Half the salt
I made this today. Thanks for your recipe I found it easy to follow.
WAY too salty. I'm going to make another batch with no salt, hopefully that will get it to a decent taste.
great recipe. i always halve the salt as i find it to strong. also if you put them in ice cube trays and place in the freezer they are perfect portions and easy when your in a rush
Perfect! Thank you.
Can this be frozen in a glass jar?
Or if it's proply sealed can it stay out of the fridge I currently have it in the fridge tho
Quick and easy. Thank you
How long will this keep for?
Cheap and easy, will never run out of stock again
Great recipe but i added a couple of extras then accidentally over salted it! I'll just make an unsalted batch and add them in together, that should do the trick!
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