Ingredients
- Ingredients:
- 1 medium onion, – peeled and quartered
- 2 tablespoons vegetable oil, or ghee
- 1 tablespoonginger - fresh
- 2 cloves garlic, - fresh
- 1 tsp ground cumin
- 1 tspn ground coriander
- 1 tspn turmeric
- 1 tsp salt
- 1 fresh chilli, – optional
- 3-4 cups water (stock optional)
- 1 ½ cups dried red lentils
- 1 – 2 cups diced seasonal vegetables (I like the visual effect of carrots and cauliflower with the red lentils)
- 1 cup loosely packed fresh coriander leaves – optional
- Fresh lemon or lime
- • For a richer flavour add 1 canof chopped tomatoes instead of 1 cup of water
- • Or add 1 canof unsweetened coconut milk and reduce 1 cup of water – gives a silky richness to this South Indian style dish
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic and peeled ginger into TM bowl and chop for 5 seconds on speed 7. Set aside
Place onion into TM bowl and chop for 5 seconds on speed 7. Scrape down the sides of the bowl with the spatula.
Add oil or ghee and sauté for 2 minutes at 100⁰C on speed 1.
Add chopped garlic and ginger and sauté for 2 minutes at 100⁰C on speed 1.
( I guess you could add the onion, ginger and garlic all at once but I tried to follow the original recipe to the letter.)
Add cumin, coriander, turmeric, salt and chilli and sauté for 1 minute at 100⁰C on speed 1.
Add water / stock / tomatoes / coconut milk and lentils and cook for 5 minutes at 100⁰C on speed 1.
Add chopped vegetables and cook for 20 minutes at 100⁰C on
"Counter-clockwise operation" + speed 1.
Season with salt and serve with coriander leaves and fresh lemon or lime juice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super tasty! My favourite Dahl recipe
Yum ! Made this tonight, best Dahl that I have made in Thermomix yet. Thank you.
Made this tonight. Had to use dry ginger and only had fresh tomatoes and carrot to ad for the vegetables at the end. Still yum
Very nice but I bumped up the spices
Made this for dinner tonight. The boys (4 and 18 mths) like it and hubby enjoyed it too. I tried carrot and sweet potato as it was all we had left and did the water/tinned tomato option. I think next time I will add the extra cup of water as well as the tomatoes as it was very thick. It will be great to try this again as a base with different veggies!
Awesome! very tasty!!!
Yum!!!!! Thankyou. I added probably 2 1/2 cups of vegies - pumpkin, potato, celery, zuchini, carrot. I did the tin of tomatoes and water option.
Very nice, quick and super easy. My 4 yr old and 18 month old loved it! I also used tomato and water combo. I used coconut oil instead of vegetable/ ghee and it gave it a great hint of flavor.
Delicious recipe. I used tomato & water combination & lime juice on top. Thanks.
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