Ingredients
Ingredients
- 2 clove garlic, peeled
- 1 medium red capsicum, sliced
- 30 g olive oil
- 1 400g tin ardmona diced tomato, (or any diced tin tomato)
- 250 g tomato sugo/passata/puree
- 100 g kalamata olives, pitted
- 150 g water
- 1 tsp Onion powder
- 30 g tomato paste
- 1 tsp stock powder, OR 1 tbsp veggie stock concentrate
- 1 pinch dried chili flakes, OPTIONAL :)
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic clove to TMX. Chop on speed 8 for 3 seconds.
Scrape bowl down, add sliced capsicum and olive oil and cook on speed slow, reverse, varoma, 3 minutes. MC OFF.
Add remainder of the ingredients. Cook on speed slow, reverse, varoma, 15 minutes. *****put the simmering basket over the MC hole to prevent splatter but to aid in reduction*****
Tip
Serve over zoodles for a perfect paleo meal.
Serve with steak or chicken as a "sauce".
Puree sauce after cooking and use as a pizza sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! So flavoursome
Amazing. Due to lack of ingredients in house - I used 800G chopped tomatoes (replacing 400G tinned tomatoes, 250G passata sauce & 30G tomato paste) and used 100G of water, cooked for 25-30 minutes, varoma, reverse speed 2.5 - worked wonderfully.
Great easy recipe. Even my husband that dioesn't like olives enjoys this one.
Excellent. Used a whole onion and 3 rashers bacon in first step and added a chilli At second step. Used 2 tomatoes instead of passata with only 50 ml water. Even super fussy hubby loved it!
Loved it. Full rich flavour. I used onion instead of the onion powder too.
Simple, delicious flavours. Thanks for a(nother) delicious recipe, Nik. I used onion instead of powder and fresh tomatoes instead of tinned + passata. I also added a handful of my dehydrated tomatoes. Perfect.
Very yummy, was enjoyed by the whole family. And so easy to make! Thank you
Yummy recipe....I added half a red chilli and half an onion with the garlic instead of the onion powder and chili flakes. Like Bluesky327, I also steamed some chicken while the sauce was cooking, then I put it all together in the thermoserver while I cooked some brown rice and steamed veges in the varoma while that was cooking....DELICIOUS!!
Awesome recipe! -
I added chicken tenderlions to Varoma tray at same time as cooking sauce while i made zoodles & put in thermoserve. Placed chicken on zoodles& poured sauce on top for a compete meal ready & waiting for my family to come home.
Zucchini noodles
you make them with a spirooli or similar.
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