Preparation time
10min
Total time
30min
Portion
0
portion(s)
Level
easy
Ingredients
Toblerone Slice
- 230g Butter, cubed
- 150g raw sugar
- 300g plain flour
- 250g Toblerone chocolate
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 170°.
- Place butter in TM bowl and soften 40 sec / 50° / speed 3.
- Add sugar and mix 10 sec / speed 5. Scrape down and repeat 10 sec / speed 5.
- Add flour to creamed butter and sugar and mix with the aid of the TM spatula through the hole in the lid for 30 sec / speed 8 scrape down and mix 15 sec / speed 8 until combined.
- Pat firmly into a baking paper lined 20x30cm tin (I use the Measuring cup to help pat it in firmly).
- Place in oven and bake 20 mins or until the top turns a light golden colour.
- Break up Toblerone pieces and place into clean dry TM bowl and grate 10 sec / speed 9. Scrape down and repeat 10 sec / speed 9.
- Melt chocolate for 5 mins / 50°C / speed 1.
- Scrape down edges and scrape off any unmelted choc that may be on the blade into bowl and melt for a further 1 min / 50°C / speed soft.
- Pour melted chocolate on to the base you have just removed from oven. Spread out evenly with the aid of the spatula.
- Refrigerate to cool and set for one hour.
- Using a hot knife cut into slices.
- Pour one glass of milk in TM bowl - 5 sec / speed 8. Then heat milk 5 mins / 80°C / speed 4.
- Enjoy warm chocolate milk! No waste!
Toblerone Slice
To clean Thermomix Bowl:
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Tasted delicious and easy to make only thing is the base was way too thick.
Mmmmm yum!
i only used 100g of sugar for the base and I upped to 300g of Toblerone and 1/3 block of dark chocolate. Really good
This is delicious!!
Really enjoyed these! Has a lovely shortbread like biscuit base covered in delicious Toblerone Chocolate. Easy to make and great for morning or afternoon tea!
Nice and Easy and tastes really good.
Really good recipe! So simply but so yum!
I did have to cook my base a bit longer as it was still gooey after 20min.
I also added double the amount of toblerone but kept some aside to sprinkle on top!
Easy and tasty!
I added a vanilla bean to the base and used a combination of lindt balls and toblerone and everyone enjoyed!
Perfect way to use up Toblerone received over the Christmas break....not too rich either... Thanks!
This was great. Made the mistake of taking some to work. Didn't last 2 mins.
I made this on recommendation from a friend who had made it.very easy to make rich butter base and thin chocolate top. If you want a heavier top, double the toblerone.
i will make again