Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
--
Ingredients
- 2 eggs
- 2 tablespoon plain flour
- 1 tablespoon dry mustard
- 220 Milk, skim, full cream
- 5 tablespoon sugar
- 1 teaspoon salt
- 100 vinegar
- 100 hot water
- 1 tablespoon butter (optional)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add eggs to TM bowl and mix speed 5 for 10 seconds
Add remaining ingredients then cook 90 degrees, 7 minutes, speed 4
store in fridge in a large glass jar
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So simple & turned out so well! After reading previous comments I reduced the sugar to 2T which was perfect. Kansas City Hood Cleaning
Yum! Great mayo!!
I used 2 tablespoons of sugar and 50ml of hot water so it was nice and thick.
This is delicious! I like that no oil and that the egg is cooked.
Love this mayonnaise! Easy recipe and tastes great.
Thank you so much for such a beautiful recipe. I made this for my pregnant daugter who was told to stay away from store-bought mayonnaise. She is over the moon to be able to have Mum's potato salad that she's been craving for. I won't buy mayonnaise ever again.
This has become a permanent feature in our house now, always in the fridge.
i now add 1T garlic powder to it before cooking, and still leave the water out so it's thick and creamy.
Thank you, made this today and used it in my coleslaw and pasta salad. I did reduce sugar to 2 tablespoons and it was perfect. Definitely be a regular I use.
So simple & turned out so well! After reading previous comments I reduced the sugar to 2T which was perfect. This will definitely be my go to salad dressing!
How long can you store this for?
First mayo I've successfully ever made, so thanks! Though I did only use 3T of sugar. May use it now as a base to make some aioli.
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