Ingredients
EDC Pizza dough
- 280 grams tepid water
- 2 tsp dry yeast
- 1 tbsp olive oil
- 1 tsp salt
- 500 grams baker's flour
Satay sauce
- 60 grams crunchy peanut butter
- 120 grams coconut cream
- 1 pinch dried chilli flakes, (optional)
Curried Chicken
- 150 grams chicken breast, cut into strips 1 cm wide
- 2 tsp curry powder
- 1 tbsp olive oil
Other toppings
- 1 roasted red capsicum, cut into thin strips
- 1 can Mango pieces, cut lengthways, about 1.5cm wide
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pizza dough:
* Put water and yeast in bowl. Heat 1 min/37degrees/speed 1.
* Add all remaining ingredients and mix 6 sec/speed 6, then kneed 1.5 min/
"Closed lid" /
"Dough mode" .* Allow to prove for 30 minutes or until doubled in size.
* Knock back dough and divide into 4 even pieces.
Satay Sauce:
* Place all ingredients in mixing bowl. Cook 4min/90 degrees/
"Counter-clockwise operation" / speed 1.* Set aside.
Curry chicken strips:
* Mix all ingredients together in a bowl.
* Refrigerate for 30 minutes.
Assembling the pizza:
* Roll one of the pieces of dough and place it onto an oiled pizza tray.
* Spread 1/4 cup of satay sauce over the pizza base.
* Arrange chicken, mango and capsicum pieces how ever you like (I sometimes do strips, sometimes make a lovely mess).
* Place pizza in oven at about 200 - 220 degrees celcius.
* Bake for about 15 minutes, or until pizza base and chicken are cooked.
Enjoy!
Tip
This is a recipe that you will either love or hate! Our house is divided!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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