- TM 31
Ingredients
Single Serve
- 40 grams Traditional Oats
- 120 grams Milk
- 90 grams water
To Serve Three
- 120 grams Traditional Oats
- 375 grams Milk
- 250 grams water
To Serve Four
- 160 grams Traditional Oats
- 475 grams Milk
- 375 grams water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl. Cook for 7-8 minutes at 100°C on Reverse + Speed 2.
Place all ingredients into TM bowl. Cook for 9 minutes at 100°C on Reverse + Speed 2
Place all ingredients into TM bowl. Cook for 11 minutes at 100°C on Reverse + Speed 2.
Single Serve
To Serve Three
To Serve Four
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum! Beautifully creamy! So great having the different portion sizes too, thanks!
Bhornby:recently accidentally bought quick oats. Anyone know how I can make these? Thrived this recipe with them and it was too runny.
My go to porridge recipe for my hubby, two under 5s and myself.
Super easy and versatile depending on how many people and what toppings they like.
Nice easy recipe. Loved the texture......will definitely be doing this daily......thanks
Made this recipe for my babe today and added some frozen blueberries. Was delicious and creamy and had the tick of approval from little Miss!!
So simple, so delicious.
Brings out the best simplicity and quality of my TM5.
Great recipe. Lovely and creamy. Thank you.
I have used this recipe literally hundreds of times and just wanted to pop a comment in to confirm it is an absolute winner! I swap milk quantities for water and it's still delicious. Love the simplicity of having servings already worked out. Thanks so much for an excellent recipe.
I have been making this almost everyday for my breakfast and making extra bulk for my partner to take with him for work while he is away for home and we both loved it!
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