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Ingredients
Slice or Biscuits
- 100 grams Butter
- 160 grams Self Raising Flour
- 80 grams Coconut
- 120 grams sugar
- 2 eggs
- 150 grams currants
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 200 degrees celcius.
For slice: Line a slice tin (approximately 15 x 15cm) with baking paper.
For biscuits: Line 2 baking trays with baking paper.
Place butter in mixing bowl and melt at 50 degrees, speed 4 for 1 1/2 - 2 minutes, scraping down sides of bowl halfway through.
Add flour, coconut, sugar and eggs to bowl and mix on speed 5 for 10 seconds.
Add currants and mix
speed 2 for 10 seconds.
For slice: Press mixture into lined slice tin and bake for approximately 15 minutes or until golden. Cool and cut into slices.
For biscuits: Place dessertspoonfuls of mixture onto trays, leaving room for spreading (about 9 biscuits per tray). Bake for approximately 10 minutes or until golden. Cool on a wire rack.
Tip
This recipe is super easy - if you have a bit more spare time, make biscuits, but if you are in a hurry just press into a tin for a delicious slice.
You can substitute sultanas for the currants if desired. The biscuits in the photo were made with sultanas and the slice with currants.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these today as cookies - really nice! 😋
Thank you for the recipe.
alissaz: Thank you! It's an old family recipe i converted and an easy go to. Sounds yummy with the nuts seeds and apricots too
Love this one!
It's so quick and easy (we do it as a slice) and you can change it up and add whatever you like
We are nuts and seeds sometimes or do a apricot and saltana mix!
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