- TM 31
Ingredients
- 200 glemon sandwich biscuits
- 100 gsalted and roasted peanuts
- 50 g hot water
- 1 tbsp powdered gelatine
- 160 g raw sugar
- Zest 2 lemons
- 400 gNeufchatel cheese
- 70-90 g lemon juice
- 1 tsp lemon, oil
- 200 gmascarpone cheese
- Fresh fruit of choice to garnish
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat
oven to 200ºC and line a 20cm spring form tin with baking paper.Place
biscuits and macadamias into TM bowl and mill together for 15 seconds on speed 10.Press
into prepared tin to form a base and bake for 10 minutes. Cool slightly before
placing into freezer until ready to fill. (Base
should be completely cold before filling with cheese mixture.)Place
hot water and gelatine into a small bowl and stir to dissolve gelatine. Set
aside.Place
sugar and lemon zest into clean, dry TM bowl and mill for 10 seconds on speed 10.
Scrape down sides of bowl and repeat.Add
Neufchatel cheese, lemon juice, lemon oil and gelatine mixture, and blend for 1 minute on speed 6.Scrape
down sides of bowl, add mascarpone and blend a further 1 minute on speed 6.Pour
filling into cold base and refrigerate for several hours. Top with fruit of
choice before serving.
Thermomix Model
-
Recipe is created forTM 31
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Comments
Does this recipe mean peanuts or macadamia nuts. It conflicts.
Can you please tell me what lemon sandwich biscuits are? Are they the same as the Arnotts Lemon Crisp biscuits?
Neufchatel cheese is considered light cream cheese. It tastes very similar To Philly cream cheese but has 1/3 of the calories.What is Neufchatel Cheese? Is there a substitute?
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