Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
3min
Portion
-- --
Level
easy
Tested
  • TM 31
published: 2011/02/10
changed: 2015/08/27
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Ingredients

  • 120 g blue cheese camembert
  • 250 g full fat cream cheese
  • 20 g brandy
  • 20 g sweet apple cider, non alcoholic
  • 25 g brown onion, cut into halves
  • salt, to taste
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place all ingredients, except salt, into mixing bowl and blend 30 sec/speed 7.

  2. Taste and adjust seasoning as required (see Tips).

  3. Scrape down sides of mixing bowl with spatula and repeat blending 30 sec/speed 7.

  4. Serve with crackers, pickles, olives or part of an antipasto platter.

Tip

The amount of salt required will depend on the blue cheese used.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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Blue Cheese Dip
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Comments

  • 20. September 2020 - 19:36
    5.0

    Made this amazing dip yesterday for a get together. Used regular apple cider vinegar
    and tasted great. Served in a cob loaf with the insides and baked beetroot wraps cut into wedges. It was a huge hit and now will be my go to dip for the future.❤️

  • 2. March 2017 - 19:58

    Was a hit at book club last night!

    i used 30ml brandy and 10ml of apple cider vinegar which worked fine.

  • 23. January 2014 - 13:22

    tmrc_emoticons.)Hi, just wondering where I get sweet apple cider from? Can only find Apple cider vinegar or the sparlinkg apple drink?

  • 21. December 2013 - 20:39
    5.0

    tmrc_emoticons.)

  • 4. August 2012 - 01:52
    5.0

    tmrc_emoticons.D I just took this to a quiz night and someone stole it off my table. It was delicious!

     

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