Ingredients
5 portion(s)
- 120 grams self raising flour
- ¼ teaspoon baking powder
- 1 egg
- 160 g Milk
- 2-4 teaspoons caster sugar, depending on sweetness
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6
10min
Preparation 1minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Add ingredients and mix for 5 seconds on speed 3-4. Scrape down and repeat.
Add a little butter to a pan and around egg rings and heat pan on low heat for 1 minute. Add about 2 tablespoons of crumpet batter to each egg ring and cook over the low heat without turning for around 8 minutes. Crumpets are cooked when the bubbles stop rising to the surface. Repeat with any remaining mixture.
Accessories you need
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Spatula TM5/TM6
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Tip
*I have reduced the amount of sugar recently due to feedback, and updated the title to clarify they are Scottish crumpets!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSuper easy...
Super easy
super light
very nice💕
Even though these aren't like the store bought...
Even though these aren't like the store bought crumpets and they are like piklets, the kids still loved them. Next time I will try it in the pie maker as others have suggested and see if I get a better result.
OMG these are awesome. Didn’t want to muck...
OMG these are awesome. Didn’t want to muck around with yeast & too impatient for the proofing process! Wasn’t sure if we’d like Scottish style crumpets (never heard of them) but i’m so glad I tried your recipe. A fav for sure 👏🏻
I love love LOVE these!!! I can fit x6 in my tm5....
I love love LOVE these!!! I can fit x6 in my tm5. (Big family). I half the eggs though, so I only use 3 eggs for my big batch and and it’s not eggy like the 6 eggs. I also use water, instead of milk. It makes them lighter, and dairy free for our son’s intolerance. Made in the pie maker - perfect! Thanks for that hack!!
These are delicious. I made them in my pie maker...
These are delicious. I made them in my pie maker and they turned out perfectly.
these were quick and easy, i cooked them off in...
these were quick and easy, i cooked them off in the pie maker with the lid open - perfect! none left now!
I made these gluten and lactose free, thanks...
I made these gluten and lactose free, thanks Leanne for your recipe.
Hope you don’t mind but I shared it on my Coeliac Page. 👍
These were quick and easy to make. I used silicon...
These were quick and easy to make. I used silicon egg rings and so they popped out very easily. I also got 12 crumpets out of the mix.
I used Orgran GF SR Flour (and Lactose Free Milk). They didn't bubble much but I realised afterwards that I had missed the step of "scrape and repeat" so assume my flour was not blended properly.
I also used 2 tsp of sugar, and this was a perfect amount for us. (We are not a sweet tooth family.)
We will make again.
fleursmith A2 milk works for me cream too in A2...
fleursmith: A2 milk works for me.. cream too in A2, and Im a full n Lactose intolerent
I just made these crumpets The taste it delicious...
I just made these crumpets. The taste it delicious. I only used 2 teaspoons of caster sugar, for us that was just right.
Thank you for this recipe.
These were wonderful! I tried
These were wonderful! I tried them out last night and we all gobbled them down right before dinner! ha ha. I burned the bottoms of them but I think that's because I let my pan get too hot before pouring the batter in. Lesson learned for next time! The burned bottoms cut right off though so no problem!
great recipe! i used
great recipe! i used buttermilk instead of milik and flipped the crumpet at the end of the cooking time to brpwn them
I have made these for
I have made these for Father's Day tomorrow as my hubby loves crumpets. They were easy to make. They look like a mix between a crumpet and piklet and smell more like a piklet. Im going to toast them in the morning and serve with butter and jam. I think they will be nice either way. Thanks for the recipe!
LivvyLinn
I make these all the time, so
I make these all the time, so easy and my kids devour them, i also make them wholemeal. thanks
Sorry but not a winner in
Sorry but not a winner in this house. Tasted like a tasteless pancake
Cascas
Best crumpets ever! I use
Best crumpets ever! I use wholemeal sr flour instead and it works a dream.
So easy to make & love them
So easy to make & love them
I made these also, kids loved
I made these also, kids loved them!
We make these regularly and
We make these regularly and my kids love them! They are a great change from pancakes and an excellent alternative to store bought crumpets which have preservatives I prefer to avoid. If you leave the batter to rest a bit or add a litte extra baking powder they will have more 'holes/bubbles'. I grease my rings and pan very well with coconut oil and they slip out easily. we get about 6-8 crumpets and they are nice and filling. Spelt flour works well too.
To see the yummy things I like Thermomixing check out my Thermokate facebook page
(No subject)
Leanne Sloss @thekitchensoulmate
Thanks for the feedback - I
Thanks for the feedback - I have clarified in the recipe title that these are Scottish-Style Crumpets, not the Golden Crumpet style you may be used to from the supermarket which have a different texture and different ingredients. I would love if someone is able to replicate the English Golden Grumpets!
Leanne Sloss @thekitchensoulmate
I agree that these are just
I agree that these are just pikelets cooked in an egg ring. They tasted quite good, but just as a pikelet would taste, only much messier to clean up (because it was hard to get the cooked mixture off the egg ring). Bit of a novelty for one batch, but I won't cook again.
Sorry but I must agree with
Sorry but I must agree with others! These are so NOT like crumpets! Just pikelet taste! Will have to make another version and then add to this site!
Ciao, Chopsuey!
These were very easy to make
These were very easy to make and tasted good. Living in Malaysia at the moment and missing crumpets, these were a great substitute.
These taste just like
These taste just like pikelets and look nothing like the picture.
Temporarily living in the USA
Temporarily living in the USA and craving foods from home. These satisfied perfectly with a bit of Vegemite! Had to add a bit of extra baking border though as they were a bit flat on the first run.
Thank you! Thank you! I love
Thank you! Thank you! I love crumpets and unless going to UK I couldn't find them anywhere... and I'm happy and proud I'll be making them with my Thermomix!
I added a few drops of bun
I added a few drops of bun spice available from All About Bread in Greenwood and they were wonderful.
Worked very well and
Worked very well and delicious. Can add less sugar
These were very eezy, nice and sweet. If I was to...
These were very eezy, nice and sweet. If I was to cover with Peanut butter or vegemite, I would use less sugar. Thanks for the recipe, my 8yo loved them
Great recipe! I doubled the
Great recipe! I doubled the mix but used wholemeal flour (120g) and they worked out perfectly!!! Thanks
Awesome recipe! Quick and
Awesome recipe! Quick and easy. Definitely make again
would anyone have any ideas
would anyone have any ideas if I could make these dairy free? I am told crumpets from the store are dairy free, and Im a dairy free girl. LOVE crumpets. would love to make myself. might try making with almond milk...any other suggestions? Im very new to all of this (eg thermie & dairy free! lol)
There are awesome. Will
There are awesome. Will definately be making again.
Happy cooking
Kendell
Loved these! So easy and
Loved these! So easy and delicious
I need bigger egg rings!!
I need bigger egg rings!!
Was wondering why my crumpets
Was wondering why my crumpets didn't bubble much and turned out like hockey pucks.
*Re-reads recipe*
Ohhhh SR flour you say, not plain flour!!
Oh well shall have to try again another day
These were so yummy, will be
These were so yummy, will be a weekly tradition for sure!!!
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
These were so yummy, will be
These were so yummy, will be a weekly tradition for sure!!!
Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
+61 406423447
These were so quick to make.
These were so quick to make. I've made the yeast ones before and it took forever to get them ready for breakfast. We made these on the BBQ and whilst a little brown on the base, we turned them to brown the top and then served them with smoked salmon, capers, onion and cream cheese. A very yummy breakfast for our family. Thanks for this quick/easy recipe.
Sue
Thermomix fan
our family absolutely loved
our family absolutely loved them this morning! May I recommend to add one more thing in your recipe: to put them under the hot grill of the oven (with the 'top side' facing up) once they are cooked to toast them - this worked fantastic for us! Yum! Thanks for posting! (I watched 'masterchef masterclass' the other day and Gary did crumpets too...only that his took wayyyy longer and were wayyy more complicated!)
Nina
Happy thermomixing!!!
:) thank you - these
thank you - these worked great for me.. kids loved them!
thank you - these worked
thank you - these worked great for me.. kids loved them!
About how many crumpets would
About how many crumpets would this recipe make?
z These look great Leanne :)
z These look great Leanne i have been meaning to try crumpets for ages. going to surprise my daughters with them this morning . will let you know how they go down anything they dont have to cook themselves will go down well, i.m sure. they have been fending for themselves a lot lately with me being sooo busy doing demos and getting my team up and running (dont worry they are 19,21 and 24 ) how is it all going for you? hope its all good.
cheers Cathy
Hi Leanne,Thank you for
Hi Leanne,
Thank you for sharing this recipe. I have made them this morning and have to say very impressed with the result. Will definately make again.
Steph xo
Steph xo
Thermomix Group Leader - Yarra Ranges
oops that will teach me to
oops that will teach me to upload that last one when it was way past my bedtime! All fixed now! Feedback welcome - I can update to make it better!
Leanne Sloss @thekitchensoulmate
Unfortunately there is
Unfortunately there is something wrong with the way this recipe is printed. Looks to be 2 recipes in one and no list of ingredients.