Ingredients
Ingredients
- 85 grams pitted dates
- 90 grams raw sugar
- 1 med orange, peel left on and cut into 1/4s.
- 125 grams Butter, chopped
- 300 grams plain flour
- 1 teaspoon baking powder
- 1 teaspoon bicarb soda
- 1 egg
- 200 grams natural yoghurt
- 3 tablespoons Milk
- 1 tablespoon raw sugar, extra
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat your oven to 180C.
Grease and/or line 18 muffin holes.
1. Add dates and sugar to the bowl
"Closed lid" and blitz sp7/15 seconds.Set aside.
2. Add orange and chopped butter, sp7/20 seconds. Scrape.
3. Add remaining ingredients including the dates and sugar ,(but not the extra raw sugar).
4. Blend sp4.5/
"Counter-clockwise operation" /10 seconds. Scrape and repeat if neccessary. Try not to overbeat.5. Fill muffin holes 2/3 full and sprinkle lightly with the extra raw sugar.
6. Bake for 15-20 minutes or until cooked when tested.
7. Cool on a wire rack.
Method
Tip
These are now my favourite muffins...they taste amazing..
Try them warm from the oven, split and buttered. Or warm and smothered in custard..
They also freeze well..
Follow me on FaceBook at "Thermify me breadwinners" for bread rolls and yeast based recipes.
And check out my new ebook on breadmaking 
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect light fluffy muffins made in TM5. Its a keeper
I made these today were perfect. Light and fluffy muffin. I made them vegan by using an orgran egg replacer egg, coconut yogurt and nuttelex buttery and was really happy with the result. Thanks for a great recipe.
Made these at the weekend and halved the sugar. Didnt think the 7 and 4 year old would've liked them because of the lack of sugar.
They scoffed them, so a win win here
These are amazing, these are my third batch in two weeks. Thanks for the recipe!
Incredibly simple, quick and easy recipe. Great flavour and texture. Used buttermilk instead of yogurt as none to hand, also reduced sugar only because I am reducing my overall sugar intake for better health. Will be making these again for sure!
'Cooking is a way of giving and of making yourself desirable' MICHAEL BOURDIN
BAKING NOW
I have a batch of these in the oven, very quick and easy to make and smell delish whilst cooking so I no doubt think they will taste great.
Thanks for the recipe
Really yummy and fluffy. I reduced the sugar and omitted it from the top. I also didn't have a whole orange only freshly squeezed juice I had kept from the day before. I didn't set aside the date and sugar mixture after mixing, I just added the butter straight afterwards mixed, then added the juice. Turned out great!
I reduced the sugar by half and omitted sugar on top. DELICIOUS. This will be a regular lunch box muffin.
Fantastic muffins! Loved by all in my family!
These were great, not too sweet either, thanks!
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