Ingredients
Banana & Date Muffins
- 2 bananas
- 100 g dates
- 125 g vegetable oil
- 2 eggs
- 190 g brown sugar
- 1 tsp bi-carb soda
- 1/2 tsp cinnamon
- 370 g Self Raising Flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 150c.
2. Add dates to bowl, chop for 10 seconds, speed 7.
3. Add eggs, vanilla, oil & banana. Mix for 20 seconds, speed 5.
4. Add sugar, flour, cinnamon & bicarb soda. Mix for 20 seconds, speed 5.
5. Spoon into lined muffin tray & bake for approx 25 minutes.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These Banana and Date Muffins are delish !!!
I only used 100g sugar, and 3 small bananas.
Sometimes I add some choc chips too...
I needed to use up some bananas this recipe was delicious the only change I made was I used coconut oil instead of vegetable oil
Easy and delicious. As others said I halved the sugar and was the perfect sweetness and I used an extra banana as mine were not that big. Added dark choc chips too
Perfect Banana and Date Muffins
Easy and Delcious!
How many calories would be in these ?
I used only 80g sugar and added some dried peach and pear. Plenty sweet enough. Also, I substituted half the oil for pear juice, which worked a treat. 😁
So good!! Not your usual banana muffins!! Have a very fussy eater who has given them the thumbs up so very happy! Thank you so much! No variations required, recipe is perfect the way it is!
Great recipe really enjoyed the muffins 👍🏽
I use this recipe all the time. It's great. I also use coconut oil, and mix it up with a few chocolate chips now and then. 😋
Great Recipe! I'm another who used coconute oil instead, and halved the sugar to 90grams (using half brown and half rapadura). They were very sticky so I think adding a bit of milk next will be better... as it was very hard to get them into the paper cups in the muffin tray!lol. But they turned out nice thank you..
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