thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
30min
Portion
16 portion(s)
Level
easy
  • TM 31
published: 2012/05/24
changed: 2017/08/02

Ingredients

Banana & Date Muffins

  • 2 bananas
  • 100 g dates
  • 125 g vegetable oil
  • 2 eggs
  • 190 g brown sugar
  • 1 tsp bi-carb soda
  • 1/2 tsp cinnamon
  • 370 g Self Raising Flour

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Recipe's preparation

  1. 1. Preheat oven to 150c.

    2. Add dates to bowl, chop for 10 seconds, speed 7.

    3. Add eggs, vanilla, oil & banana. Mix for 20 seconds, speed 5.

    4. Add sugar, flour, cinnamon & bicarb soda. Mix for 20 seconds, speed 5.

    5. Spoon into lined muffin tray & bake for approx 25 minutes.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Banana and Date Muffins

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Comments

  • 7. June 2021 - 20:28
    5.0

    These Banana and Date Muffins are delish !!!

    I only used 100g sugar, and 3 small bananas.

    Sometimes I add some choc chips too...

  • 18. November 2019 - 17:16
    5.0

    I needed to use up some bananas this recipe was delicious the only change I made was I used coconut oil instead of vegetable oil

  • 15. July 2018 - 14:55
    5.0

    Easy and delicious. As others said I halved the sugar and was the perfect sweetness and I used an extra banana as mine were not that big. Added dark choc chips too

  • 21. June 2018 - 15:12

    Perfect Banana and Date Muffins
    Easy and Delcious!

  • 10. November 2017 - 08:06

    How many calories would be in these ?

  • 2. August 2017 - 11:53
    4.0

    I used only 80g sugar and added some dried peach and pear. Plenty sweet enough. Also, I substituted half the oil for pear juice, which worked a treat. 😁

  • 31. July 2017 - 08:39

    So good!! Not your usual banana muffins!! Have a very fussy eater who has given them the thumbs up so very happy! Thank you so much! No variations required, recipe is perfect the way it is!

  • 4. July 2017 - 14:18

    Great recipe really enjoyed the muffins 👍🏽

  • 25. April 2017 - 10:22
    5.0

    I use this recipe all the time. It's great. I also use coconut oil, and mix it up with a few chocolate chips now and then. 😋

  • 28. February 2017 - 21:29

    Great Recipe! I'm another who used coconute oil instead, and halved the sugar to 90grams (using half brown and half rapadura). They were very sticky so I think adding a bit of milk next will be better... as it was very hard to get them into the paper cups in the muffin tray!lol. But they turned out nice thank you.. tmrc_emoticons.)

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