Gluten Free Raspberry Muffins
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Gluten Free Raspberry Muffins
Thermomix TM 31
Created: 2012-07-02 18:11
Changed: 2012-07-02 18:19
- Baking - sweet
- Afternoon tea
- BBQ
- Easy
- Cake
- Children birthday
- Dessert
- everyday
- Gluten free
- Lactose free
- Snack
- Vegetarian
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TM-Version
Total time: 20m
Preparation time: 5m
Baking time: 15m
12 piece(s)
easy
cheap
Utensils
Muffin Tray Paper cases.
Muffin Tray Paper cases.
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Muffins300g gluten free SR flour
150g TM caster sugar
60g vegetable oil
2 eggs
2 teaspoons vanilla extract
200g fresh or frozen raspberries
150g milk of choice
Preparation
Muffins
1.
Pre heat the oven to 180 degrees
Line the muffin tray with the paper cases.
2.
Add all the ingredients to the 
and mix on speed 2 for 10 secs to combine.
Add the raspberries through the MC and mix on speed 2, reverse for 6 secs.
Pour the mixture into the paper cases and cook in the oven for about 15 mins.
Tip
- Use water instead of milk for a lactose free muffin
- Change the fruit for variety !!
- My photo only has one muffin - as that was the only one left !!!
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How easy?!?!?!?!?! Fantastic
How easy?!?!?!?!?! Fantastic thank you!
Made this today. So super
Made this today. So super easy and yummy. I put it in a lamington tray though, as I think it is cleaner and it makes nice little squares which fit easily into kids lunchboxes. I also added coconut and some cocao nibs and used rapadura sugar instead of caster sugar. Everyone loved them.