Gluten Free Raspberry Muffins
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Thermomix TM 31
Created: 2012-07-02 18:11
Changed: 2012-07-02 18:19
Total time: 20m
Preparation time: 5m
Baking time: 15m
Muffin Tray Paper cases.
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
300g gluten free SR flour
150g TM caster sugar
60g vegetable oil
2 teaspoons vanilla extract
200g fresh or frozen raspberries
150g milk of choice
Pre heat the oven to 180 degrees
Line the muffin tray with the paper cases.
Add all the ingredients to the and mix on speed 2 for 10 secs to combine.
Add the raspberries through the MC and mix on speed 2, reverse for 6 secs.
Pour the mixture into the paper cases and cook in the oven for about 15 mins.
- Use water instead of milk for a lactose free muffin
- Change the fruit for variety !!
- My photo only has one muffin - as that was the only one left !!!