Preparation time
0min
Total time
0min
Portion
4
portion(s)
Level
easy
Ingredients
Basic tuna mornay
- 1 clove garlic clove
- 1 onion, quartered
- 50 g Butter
- 50 g plain flour
- 500 g Milk
- 80 g cheese
- 1 teaspoon mustard (optional)
- 1 cup peas (frozen)
- 1 cup corn kernels (frozen)
- 425 g tin of tuna, drained
- 300 g Cooked pasta (optional)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop garlic and onion for 2 seconds on speed 7.
- Sautee garlic and onion, varoma temperature, speed 1 for 2 minutes.
- Add butter, flour, milk, cheese and mustard (if using). Cook for 7 minutes at 90 degrees on speed 4.
- Add in a large tin of tuna, peas and corn. Cook for 10-12 minutes at 100 degrees, speed soft on reverse.
"Counter-clockwise operation" - If serving with pasta, add cooked pasta to the warm sauce and stir through.
Tip
Can serve it on it's own, on toast or with cooked pasta.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I made this last night and it was a huge success! I did make some changes after finding a non-thermomix recipe I liked. i substituted the 500gm of milk with 1 cup of milk and 1.5 cups of cream. I cooked the pasta separately and placed this in a baking dish, adding the mornay mix and stirring it through. I added some panko breadcrumbs to the top and baked for 20 minutes.
Unfortunately I won't make this again. I didn't add pasta but followed the recipe exactly. The mornay mixture was so runny it was like soup. I had to pour it into a saucepan and fix it by mixing up a roux of butter and flour to thicken it. It tasted fine, but, in future I'll just stick to doing it on the stove top.
I found this tuna mornay a bit dry but very nice nethertheless. I put it in the oven with some breadcrumbs and cheese. You need a big oven dish. Mine was 36 x 26 and 7cm high. I initially put the whole lot in a dish which was too small. Hope others don't make my mistake.
Really yum, added zucchini and carrot plus a tbsp of veggie stock paste. Served with rice.
My grand daughter loves this
Great meal a favourite of my family's. I always cook my pasta in the thermoserver with boiling water, cover and leave to stand while you make the sauce. I pop the moray and pasta in the oven topping with breadcrumbs and cheese! Delicious!
I made this tonight and threw in a tablespoon of vege stock paste and it was delicious. Gave it a little more flavour.
Cook pasta seperately
I learned to make an “all in” cheese sauce on the stove top and thought that was easy, but this makes it even more so.
I’m grateful for the comments, otherwise I’d have thrown in raw pasta!
i agree, recipe should be updated to specify cooked pasta
This is a regular in our household!!
i just cook pasta on the stove top!
yummmm
Just made this for dinner tonight, I didn’t add cheese and added veggies (zuchini and carrot with the onion) and broccoli and cauliflower (chopped small) at the last cook mark. Didn’t cook pasta as per previous comments says it doesn’t cook, had ours with rice instead.
Very easy very yumm, does require seasoning but that’s personal taste, will definitely make again