Ingredients
- 10 sprigs Parsely
- 10 sprigs basil,fresh
- 2 onion, brown, peeled, halved
- 2 garlic cloves, peeled
- 4 pieces bacon rashers, sliced in half
- 30 g oil
- 100 g mushroom, fresh, sliced
- 100 g carrots, sliced
- 700 g Beef Chuck Steak, cubed
- 50 g plain flour
- 400 g diced tomatoes, tinned
- 140 g tomato paste
- 100 g red wine
- 1 tbsp meat stock concentrate, or 1 tbsp vegetable stock concentrate
- 1/4 teaspoon chilli flakes, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add parsley, basil, onion, and garlic and chop 5 sec/ speed 6
2. Add bacon and chop 4 sec/ speed 5
3. Add oil and saute 4 min/ varoma temp/ speed 1
4. Add remaining ingredients and stir through with spatula to combine. Cook 60min/ 90C/
"Counter-clockwise operation" speed 15. Adjust seasoning to taste. Sprinkle with fresh chopped parsley
6. Serve with Mashed Potatoes/ polenta/ steamed rice/ pasta
Tip
You can just flavour with just salt and pepper if you prefer not to use stock. I use good quality stock and you can also use 1-2 tbsp stock concentrate made in the tm. Adjust the amount of stock used depending on your personal preference,
Alternate the vegetables for different ones of your choice
You can use other stewing meat like casserole beef
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thanks for the recipe, it's a keeper in my house.
Very tasty. I didn’t have mushrooms so I doubled the carrots. I also cooked for an extra half hour and did this with the basket on. Meat was tender and delicious. I’m going to use the leftovers to make pies. 😋
Soooo flavorsome! I whizzed mine up at night, stored it in my slow cooker pot in the fridge overnight. Took it out the next morning, put it on low all day in the slow cooker. This made the meat so soft. And it felt like the easiest slow cooker meal ever in the morning haha. It will be a regular in our house for sure
Very tasty stew . I had to cook it around 1 3/4 hrs to tenderise the meat . Added some parsnip and celery and more carrots. Thickened up beautifully with the basket on top . Also added a teaspoon of sugar and lots of black pepper . Yum 😋
This is by far one of the best recipes we have made so far. My husband is in love with it and requesting it to be made weekly. THank you
Incredible flavour!!! I used 1 large onion only, and 5 garlic cloves. Wine used was ‘Elephant in the Room’ Pinot noir, which went hugely towards the depth of flavour. Thank you for the recipe 💖
This was delicious Regular on a our winter menu
Its in the thermie now...smells good and the red wine gives it extra oomph to warm the belly on freezing winter days! Looking forward to trying it. I hand cut the bacon and carrots as I wanted it nice and chunky. Fingers crossed.
Perfect! This is a firm favourite in our house and you don't need to change a thing.
Thanks for sharing.
Delicious! Sensational flavour with the bacon pieces, yum! I added celery and beans plus extra meat. Thank you for a fabulous family friendly recipe