Ingredients
Beef Straganoff
- 750 grams Rump/Steak
- 50 grams olive oil
- 1 onion
- 2 cloves garlic
- 250 grams mushrooms
- 1/4 Cup of water
- 2 tablespoons tomato paste
- 2 tablespoons TM vegetable concentrated stock
- 300ml sour cream
- 2 tablespoons Paprika for topping, more if you like to taste
- sea salt & pepper to taste
- 2 teaspoons cornflour
Accessories you need
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Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Chop onion and garlic on speed 5 for 5 seconds.
Add oil and saute at 100 degrees for 2 minutes on speed 1.
Add meat and saute at 100 degrees for 2 minutes on REVERSE on speed 1.
Add tomato paste, mushrooms, water, vegetable concentrate and paprika and cook for 5 minutes on REVERSE at 100 degrees on speed soft. Put steamer basket on top off lid to let some evaporation.
Add sour cream, cornflour and more paprika if you like and cook for a further 40 minutes on REVERSE at 100 degrees on speed soft.
Beef Straganoff
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The best beef straganoff I have made in the TM so far! Very tasty indeed!
AJH85:
Hi, just wondring what sort of mustard did you use,? i am a newbt, and am struggling to get into the recipes.tia
Will be added to my favourites
LOVED IT. Will definetly be making again. Thank you
Husband and toddler enjoyed this, added woistershire sauce and cut the cooking time from 40 to 28 minutes.
really quick and easy - I added more mushrooms and had less meat.
A lovely recipe when tweaked with other users comments. I have created a variation of this recipe to include those tweaks, making it easier for myself and others so we don't have to scroll through all the comments each time we make the recipe!! This is it - https://www.recipecommunity.com.au/main-dishes-meat-recipes/variation-beef-stroganoff/vuwts5y9-b7bab-407263-beea0-4y49g1dt
Made this tonight for the first time, was really impressed with the flavour and how easy it was to make. I didn't end up adding water as always find most recipes don't need it and added extra paprika. Thanks for an awesome meal.
Yum, yum, yum! We ate it with mashed potatoes and steamed vegies and it was delicious. 1 tbls of sweet paprika was enough and I used a gravy casserole beef steak cut into 3cm x 3cm chunks. This will be made again! Thanks for sharing
Really nice recipe. A hit in our house. I add mustard and Worcestershire sauce too 👍🏻☺️
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