Preparation time
5min
Total time
5min
Portion
2
portion(s)
Level
easy
Ingredients
- 30 grams Parmesan cheese
- 200 grams Beetroot, peeled and cut into 1cm pieces
- 200 grams fennel, roughly chopped
- 180 grams water
- 2-3 heaped tablespoons greek yogurt or cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place beetroot, fennel and water into TM bowl. Cook for 45 mins at 100 degrees on speed 1.
Puree by increasing speed slowly to speed 6-7 until desired consistency is achieved.
Add yoghurt/cream and parmesan cheese, mix on speed 3 for 30 seconds.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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