Beetroot & Feta Dip
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Beetroot & Feta Dip
Thermomix TM 31
Created: 2012-06-18 09:23
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Total time: 5m
Preparation time: 3m
easy
cheap
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Add more vinegar to taste if needed. Serve with crackers or fresh bread...... Enjoy.....
Add more vinegar to taste if needed. Serve with crackers or fresh bread...... Enjoy.....
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Beetroot & Feta Dip1 raw beetroot
1 Handful of cashews (salted)
Australian feta (half a block)
1 level teaspoon sunflower oil
4 level tablespoons balsamic vinegar
Preparation
Beetroot & Feta Dip
1.
Place peeled and chopped Beetroot in TM bowl mix gradually from speed 1-9
Scrape down sides and add handful of cashews, again mix gradually from speed 1-9
Scrape down sides and add Feta, Oil & Vinegar
Mix for 30 seconds on speed 3 or until desired consistency is achieved
Place in a bowl and add extra vinegar if needed!
Serve with crackers or fresh bread
Enjoy
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I used 2 Beetroot and and
I used 2 Beetroot and and also 2 handfulls of cashews and it is fantastic. Next time I will reduce the balsamic a bit and only pulse the whole lot together to keep it chunkier. Great.