- TM 31
Ingredients
220g rice flour
- 120 g buckwheat flour
- 140 g tapioca starch
- 1 heaped tsp xanthan/guar gum
- 2 level teaspoons Yeast
- 1 heaped teaspoon seasalt
- 15 g sugar
- 390 g lukewarm water
- 30 g oil
- 3 egg whites
- 1 level tablespoon apple cider vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place dry ingredients in bowl and mix for 15 secs / speed 4. Place water, oil, vinegar and egg whites into bowl and mix for 20 secs / speed 5 - 6 or until combined.
Tip mixture into a lined bread tin, sprinkle with sunflower seeds and allow to rise for 15 mins in a warm position. Bake at 180deg for 50 mins or until firm when pressed
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The best gluten free bread I have ever tasted. It works as a real substitute and could go with sweet or savory. Delicious