Butter Chicken Pizza
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Butter Chicken Pizza
Thermomix TM 31
Created: 2012-08-19 15:12
Changed: 2012-08-19 15:18
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TM-Version
8 portion(s)
easy
cheap
Utensils
I made the butter chicken in the thermie recipe binder and had heaps left over so I chopped up some garlic and rosemary and then added this to the dough mixture.
I made the butter chicken in the thermie recipe binder and had heaps left over so I chopped up some garlic and rosemary and then added this to the dough mixture.
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
pizza dough recipe add garlic and rosemary
butter chicken recipe
mushies sliced & as many as you like
Tub of bocconcini cut in half
mini Roma tomatoes, couple of handfulls cut in half
fresh spinach leaves a good handful
dukkah recipe sprinkle 2 tblsp on top of pizza before cooking
pot set natural yoghurt splash on a tblsp or 2 prior to cooking
Preparation
1.
Spread the butter chicken mix all over the base of the pizza and throw on the other ingredients and I cooked at 180 fan forced for about 25 minutes
Bloody rippa and a great way to use up left overs
Tip
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